Recipes to get you into the gift-giving spirit. [Savings: 15% off $60+ | 20% off $80+]( [logo]( Sunday Recipe Inspiration Batch 418 [Spicy Cheese Puffs]( Greetings! The season of giving is upon us — Las Posadas, Kwanzaa, the winter solstice, and Christmas are all coming up, and Hanukkah starts this evening. Are you ready for it? Ready or not, if you embrace the tradition of home-baked gifts as much as we do, I have some suggestions for you this week. Candy is always a gift-giving hit, and it certainly has a nice long shelf life. These [caramels]( are a classic, beloved treat that just about anyone with a sweet tooth will love. Make them now and you'll have readily available gifts or snacks when the need arises. Or how about some chocolate bark? This [cranberry-nut version]( is pretty adaptable to whatever flavor combinations your giftees prefer. And if you're looking for presentation-worthy pieces, tempering the chocolate and pouring it into silicone molds will go a long way. The rustic look of bark broken into pieces is of course just as deliciously beautiful. For candy that can be spooned or poured over ice cream or other desserts, there's this [Butterscotch Sauce](. Made with brown sugar, its caramel notes are deep, rich, and oh-so-buttery. Divide it into 4-ounce canning jars, and you should have enough for 10 gifts with a little extra to enjoy yourself. Perhaps you have someone on your gift-giving list whose taste veers more towards savory. For them, there could be these caraway-infused [Rye Crisps]( or these [Spicy Cheese Puffs]( (above). Package either the crisps or puffs on their own or with a selection of spreads, cheeses, charcuterie, and/or a bottle of wine or spirit. I doubt anyone would be sorry to be gifted an easy pass to dinner — or dessert for that matter — at this time of year. I know I wouldn't! Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Mom's Caramels]( ★★★★☆ [Cranberry Nut Chocolate Bark]( ★★★★★ [Butterscotch Sauce]( ★★★★★ [Rye Crisps]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Story — Holiday tamal season starts with Thanksgiving leftovers Traditionally made in December, tamales are making an even earlier holiday appearance. [Read More ›]( — Recipes — Navigating the nooks and crannies How I developed my perfect English muffin recipe. [Read More ›]( — Tips and Techniques — How to fry without fear 5 tips covering everything from temperature to timing. [Read More ›]( — Baker's Rewards Plus —
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