Before Pumpkin Spiced Lattes

There was pumpkin pie, pumpkin bread, and more great pumpkin bakes [logo]( Sunday Recipe Inspiration Batch 411 [Harvest Pumpkin Scones]( How great was it hearing from PJ last week? Her spark and voice is behind so much of what King Arthur Baking Company has come to be, and I'm grateful that she was willing to reveal her favorite breakfast bakes. She even got me to consider baking with pumpkin — never first on my list — so this week I'll add a few more all-star recipes for you to try. Sticking with PJ's breakfast theme, these [Pumpkin Cake Doughnuts]( are a highly devourable fall treasure. I recommend skipping the pumpkin spice latte in place of one (or two) of these and your own home-brewed coffee. That's a surefire way to start your day with warmth and coziness. Or these [Harvest Pumpkin Scones]( (above) would also do the trick, especially if you're more about the spice and less about the pumpkin (as I am). Mix up a batch, bake, and freeze whatever you don't eat that day. Frozen scones are easy to reheat (350°F for 5 to 10 minutes) and are infinitely better served warm, IMHO. Looking to bridge the gap between breakfast and lunch, or lunch and dinner? That's where this [Easy Pumpkin Bread]( comes in. As with any quick bread, it comes together in no time, and can keep for days on the counter for easy anytime snacking. You and everyone in your household will be grateful when those hangry pangs come calling. And how about dessert? Well, who could argue with a slice of good old-fashioned [Pumpkin Pie](? That would be no one, except of course the person who knows about this [Pumpkin Cheesecake Pie](. Either pie would be an extra satisfying end to a meal or day, so the choice is yours. Or make both and rid yourself of any choosing. That's the way we tend to approach dessert around here. Happy baking! Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Pumpkin Cake Doughnuts]( ★★★★★ [Easy Pumpkin Bread]( ★★★★★ [Pumpkin Pie]( ★★★★☆ [Pumpkin Cheesecake Pie]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Recipes — How to find your perfect pizza So many pizzas, so little time. Here's our guide to finding your go-to pizza recipe. [Read More ›]( — Tips and Techniques — How to turn any home oven into a pizza oven You'll never hit 900°F, but with the right tools (and a few bricks), great pizza is possible. [Read More ›]( — Tips and Techniques — Fire up your Ooni pizza oven 5 tips for tabletop wood-fired success. [Read More ›]( — Baker's Rewards Plus — Your exclusive online baking experience [Join Today]( — Baking School — Online baking classes from home [View Calendar]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](