A Sandwich Celebration

Observe National Sandwich Month with your favorite pan bread [logo]( Sunday Recipe Inspiration Batch 404 [Apple Oatmeal Bread]( Did you know that August is National Sandwich Month? How great is that? A whole month devoted to the delights of unifying bread, fillings, and spreads. It couldn't be more appropriate really, given that school lunches are once again a part of life for many families. And what makes the best school lunch? A homemade sandwich on home-baked bread of course! There are obviously many options when it comes to bread for sandwiches; some don't even involve bread at all (looking at you, lettuce wrap). Today's focus will be on pan loaves though, because they are just so perfectly suited for sandwich-making. If what you want out of sandwich bread is a pillowy soft and airily light loaf, this [Japanese Milk Bread]( is definitely your best bet. I love it for egg salad, but if there 's one loaf that won't limit your sandwich choices, this is it. Or maybe this [Soft Sandwich Bread with Flax]( would be it for you. Its softness really caught me by surprise when I finally had the chance to make it, and I loved the added flavor and wholesomeness from the flax. But perhaps you like a little more flavor and texture in your sandwich bread. Since some early-season apple varieties are just coming in, this is a good time to bake this [Apple Oatmeal Bread](. It's obviously a great choice for grilled cheeses (just look at that photo), and I'm guessing there are a plethora of turkey options to explore too. For texture without the apples, I'd suggest this [Kansas Sunflower Bread](. Between the bulgur, sunflower seeds, and oats, every bite is guaranteed to be anything but dull and bland. So if you like to build a hearty sandwich, this is your loaf. On the other hand, delicate sandwich fillings would do best on this [Golden Buttermilk Loaf](. Made with our pastry flour blend, this bread is super tender by design, which makes me think that a drippy sandwich of delicate tomatoes and mayo would be a great way to enjoy slices of it. I'll try that in observance of this month of sandwiches, and I hope you've found a bread that'll get you to celebrate too. Happy sandwich eating! Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Japanese Milk Bread]( ★★★★☆ [Soft Sandwich Bread with Flax]( ★★★★★ [Kansas Sunflower Bread]( ★★★★★ [Golden Buttermilk Loaf]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Tips and Techniques — When it comes to bread dough, is wetter really better? An examination of high hydration doughs. [Read More ›]( — Tips and Techniques — Can you make doughnuts in an air fryer? The answer is yes. But do they measure up to the real thing? [Read More ›]( — Tips and Techniques — A pastry chef's trick for preventing curdled cake batter Banish broken batters forever. [Read More ›]( — Baker's Rewards Plus — Your exclusive online baking experience [Join Today]( — Virtual Baking Class — Make tortillas with Pati Jinich [Sign Up Now]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](