One Bowl Wonders

Recipes that won't fill the kitchen sink. [logo]( Sunday Recipe Inspiration Batch 402 [Basque-Style Cheesecake (Tarta de Queso)]( Dirty dishes have been on my mind a lot recently. Well, really, I've just been trying to avoid dirty dishes whenever I can. I pick cutting boards strategically, I grill as much as possible, and I definitely use my kitchen scale for every baking project. Thankfully, with a scale and the right recipe, baking doesn't have to involve a pile of dishes. In fact, there are so many one-bowl-one-pan wonders on our website that I'm limiting myself this week to the five desserts I've baked the most recently. Clafouti is a summer staple for me, and this [cherry version]( is one of my favorites. It's just about the easiest thing to throw together for a last-minute dessert; you can even skip the cherry-pitting and use berries instead. Though if that's the route you wish to go, maybe this [Blueberry Breakfast Cake]( would be more appropriate. It's a cake I will be eating on repeat for as long as it's around at my house — a slice for breakfast, a slice with afternoon tea or coffee, and a slice for dessert — repeat. Had it lasted, I might have very well taken that same approach with the first of two cakes I baked for my daughter's birthday the other week. I brought a layered version of our [Original Cake Pan Cake]( (aka, the ultimate one-bowl cake) to a small family celebration, and it barely made the rounds. Next year I'll go bigger for sure. Now, that covers some of what I've been baking at home, but I've also been working on a couple of new recipes in the Test Kitchen that fit this theme. Mixed entirely in a food processor, this [Basque-Style Cheesecake](, is so straight-forward to prepare (not to mention luxuriously rich and creamy) that it might be the only cheesecake I ever make again. Similarly, thanks to this [Vanilla Mug Cake]( I have no need to try another microwave cake recipe again. It checks all the boxes for me: quick and easy, light and tender, and 100% whole wheat. All that, and there's only a mug to clean when I'm done. That's what I call a wonder! Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★☆ [Cherry Clafouti]( ★★★★★ [Blueberry Breakfast Cake]( ★★★★★ [King Arthur's Original Cake Pan Cake]( Not yet reviewed, be the first! [Vanilla Mug Cake]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Story — Organic flour is about more than baking. It's the future of farming. How our organic farmers are saving the soil. [Read More ›]( — Tips and Techniques — Ask the Bread Coach: Can sourdough starter be too active? Sometimes the secret to a tall loaf is a starter that's been slowed down. [Read More ›]( — Tips and Techniques — For me, this sugar substitute isn't as good as sugar — it's better I enjoy these zero-added-sugar baked treats even more than the originals. [Read More ›]( — Baker's Rewards Plus — Your exclusive online baking experience [Join Today]( — The Butter Book — Online baking classes from home [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](