The Complete Guide to Ancient Grains

From quinoa to amaranth, we're showing you how to bake better with ancient and whole grains. [King Arthur Flour]( [SHOP]( | [RECIPES]( [Guide]( What's old is new again! Ancient grains are making a comeback, and we're excited to introduce some of our favorites. These grains and flours — like teff, quinoa, and amaranth — aren't just wholesome ingredients you can feel good about, but they're also delicious. Because eating well should taste good, too. [READ THE COMPLETE GUIDE ›]( [TIP] Whole grains and ancient grains are more perishable than all-purpose flour. To extend shelf life, store them in the freezer. --------------------------------------------------------------- GO WITH THE GRAIN --------------------------------------------------------------- Amaranth Flour Versatile, high in fiber and whole-grain nutrition, it adds a mildly earthy taste to sweet and savory baked goods like scones, cookies, and biscuits. [Buy now ›]( Teff Flour Made from teff — a small, mildly-flavored ancient grain — this wholesome flour adds vitamins, essential amino acids, and whole-grain nutrition to muffins, waffles, and more. [Buy now ›]( Quinoa Flour Subtly sweet, this flour adds whole-grain nutrition and essential amino acids to baked goods. Try replacing up to 25% of the flour in your favorite sweet or savory recipes with it. [Buy now ›]( Spelt Flour High in protein, this flour has a nutty, complex flavor (sweeter and lighter than whole wheat) that shines in everything from pancakes to crackers. [Buy now ›]( Buckwheat Flour An excellent source of magnesium, copper, and dietary fiber, this hearty flour has a bold, nutty flavor. Traditionally used in blini, it's delicious in a variety of recipes. [Buy now ›]( Millet Flour For flavorful, more healthful baked goods, millet flour adds nutrition and a mild flavor to sweet and savory recipes like cakes, rolls, and breads. [Buy now ›]( --------------------------------------------------------------- FROM OUR BLOG --------------------------------------------------------------- Baking with Ancient Grains You don't need special recipes to add ancient grains into your baking. Try these great combinations to start! [Read the blog ›]( --------------------------------------------------------------- [SHOP]( [RECIPES]( [LEARN]( [BAKER's HOTLINE]( [BLOG]( --------------------------------------------------------------- [facebook]( [instagram]( [pinterest]( [twitter]( customercare@kingarthurflour.com Call toll-free: [800.827.6836](tel:8008276836) WE GUARANTEE your satisfaction. We're proud of the baking knowledge we share, the products we sell, and the friendly service we offer. This email was sent to {EMAIL}. [Manage your preferences]( or [unsubscribe]( at any time. 58 Billings Farm Road, White River Junction, VT © 2017 King Arthur Flour – All rights reserved. [view_online](