Picnics Perfected

The homemade alternative to curbside dining. [logo]( Sunday Recipe Inspiration with Susan Batch 393 [Rustic Olive Rolls]( It was a beautiful day on Nantucket, and we stopped at a downtown bakery for a baguette to go with our fragrant, warm tomato, basil, and cheese before heading to Siasconset beach. The perfectly crusty bread cradled the juicy tomato and sun-warmed cheese, and there was no better way to dine while sitting on the sand, caressed by the ocean breezes while the surf sang its lullaby. Good bread and the great outdoors are soul-soothing; simple ingredients reach their zenith when baked and chosen with care. We have so many breads that can make your outdoor moments delicious it's hard to choose. Consider [Rustic Olive Rolls]( (above), smeared with some soft goat cheese and topped with prosciutto. For an all-in-one meal, consider our [Stuffed Rye Pretzel Buns](. Fill with your favorite cheese and vegetables, bake up, then pack your basket and go. For a big gathering, put together a big old Dagwood sandwich with cured meats, caponata, and some pickled peppers on our [ciabatta](, whose sturdy crust and copious interior holes are ideal for your portable feast. While you have the oven up and running, don't forget dessert. You can have the best part of the campfire minus the smoke if you bring along some [S'more Cupcakes](. For an easier-to-pack option, there's always [Banana Whoopie Pies](. I hope you'll explore these hearty, flavorful breads, plan a picnic, pick your perfect spot, and revel in the sustenance you've given your belly and your spirit. Lift your face to the sun and the breeze. Breathe deep. Summer's here. Susan Senior Recipe Tester Recipes We're Baking This Week Not yet reviewed, be the first! [Stuffed Rye Pretzel Buns]( ★★★★☆ [Ciabatta, Garlic Bread, and a Stuffed Sandwich]( ★★★★★ [S'more Cupcakes]( ★★★★★ [Banana Whoopie Pies]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Story — For these bakers, Pride is about celebration and reflection June is a joyous time to express their full selves. [Read More ›]( — Tips and Techniques — How can I convert a bread recipe into rolls? Turn your favorite loaf into shareable buns. [Read More ›]( — Tips and Techniques — How to make filled cupcakes Add more flavor and delight to a basic treat. [Read More ›]( — Baker's Rewards Plus — Your exclusive baking experience [Join Today]( — The Butter Book — Online baking courses at home [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](