Celebrate with Strawberries

Strawberry cakes to bake for post-pandemic celebrating. [logo]( Sunday Recipe Inspiration Batch 390 [Gesine's Chocolate and Strawberry Cream Puff Cake]( OK, folks, it's time to start talking about strawberries. Or, more specifically, baking with strawberries. Even though our berries here in Vermont won't be ripe for another month or so, I want to be ready for them. Plus, with all that there is to bake with strawberries, I anticipate I'll be returning to the subject at least one more time before the season is over. So with that, let's dive into the celebratory side of strawberry baking because those post-pandemic reunions are going to need cake! If you've read our recent blog post, "'First hug' recipes from our employee-owners," you'll recognize this [Strawberry-Filled Angel Food Cake]( that Annabelle Nicholson, our Associate Social Editor, called out. It has celebration written, or rather smeared, all over (and into) it in the form of strawberry mousse. I like the sound of that, though I could also be persuaded to try this [Strawberry Mousse Cake](. Mousse, after all, feels like a pretty universal language and a pretty universal way to celebrate. In other lusciously filled strawberry cakes, this [Strawberry Mascarpone Tea Cake]( and this [Berry Tiramisu]( are two that I would personally recommend. The tea cake is fairly new to our website and has garnered tons of love so far. The tiramisu is an old favorite that may challenge any preferences for traditional tiramisu. Both recipes marry strawberries with orange-scented mascarpone in beautiful harmony. Or if chocolate is more your jam when it comes to strawberries, allow me to suggest this project bake: [Chocolate and Strawberry Cream Puff Cake]( (above). It's on my bucket list to bake one day (when I can finally find a few hours without a toddler or two pulling me in one direction or another). In the meantime, you can bet I'll be celebrating with strawberries. Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Strawberry-Filled Angel Food Cake]( ★★★★☆ [Strawberry Mousse Cake]( ★★★★★ [Strawberry Mascarpone Tea Cake]( ★★★★☆ [Berry Tiramisu]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Story — Why bakers are making the switch to Baking Sugar Alternative It's a way to make baking a little bit sweeter [Read More ›]( — Tips and Techniques — A salute to sourdough cake The sweetest way to use discard starter [Read More ›]( — Recipes — 5 ways to fill cinnamon rolls ... without the cinnamon There are so many other filling options to explore [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( — Flour Final Series — Episode 2: The Cheese Challenge [Start Watching]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text JOIN to 27820. By subscribing to King Arthur mobile messages you consent to receive autodialed messages to the number used at opt-in. Frequency may vary. Message & data rates may apply. Text STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](