5 of our latest recipes

To inspire joyful, community-building baking in your kitchen. [logo]( Sunday Recipe Inspiration Batch 386 [Fatayer (Middle Eastern Savory Hand Pies)]( Greetings and Ramadan Mubarak to everyone observing this holiest month of the Muslim calendar. Blogger Heifa Odeh recently shared a Ramadan tradition of hers with us, which will kick off our inspiration this week. Then, following her work, we'll share what other recipes have been keeping our test kitchen busy! Heifa writes of the [Fatayer (Middle Eastern Savory Hand Pies)]( (above) she made growing up: "My mom and I would make batches of these hand pies and give them to family, friends, and our neighbors to enjoy. We did this especially during the holy month of Ramadan. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need." Gifting baked goods to loved ones is a tradition that resonates with me, and I hope it does for you too. The recipe makes plenty of individual pies, so you could give away some (or many) and still have enough to enjoy for iftar. The same is true of another recipe Heifa shared with us: [Qatayef (Sweet Filled Semolina Pancakes)](. Together, these recipes could feed your community, no matter how small or large it is at the moment, so I hope you'll try them. As Heifa points out, "What's more beautiful than centering around food at a dinner table to break one's fast alongside those you love?" In other new recipes, at long last, we have brought you the vegan version of our Recipe of the Year: [Super-Soft Vegan Cinnamon Rolls](. These rolls are just as pillowy as the originals, and other than the simple ingredient swaps, the recipe is more or less identical. Please give it a try and let us know what you think of it in the reviews! And while we're on the subject of tangzhong, this [Milk Bread Doughnuts]( recipe is waiting for its fans. Care to be the first? Or perhaps you'd like to be the first to review this recipe for [Classic Birthday Cupcakes]( instead? They'll likely transport you to the birthday parties of your younger days, and there can't be anything wrong with that, right? Charlotte Test Kitchen Manager Recipes We're Baking This Week Not yet reviewed, be the first! [Qatayef (Sweet Filled Semolina Pancakes)]( Not yet reviewed, be the first! [Super-Soft Vegan Cinnamon Rolls]( Not yet reviewed, be the first! [Milk Bread Doughnuts]( Not yet reviewed, be the first! [Classic Birthday Cupcakes]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Recipes — The unofficially official King Arthur recipe rules Why we write recipes the way we do [Read More ›]( — Recipes — Fatayer: the pie of the Middle East A Ramadan favorite in my kitchen [Read More ›]( — Tips and Techniques — How to use a pastry bag The secret to beautiful cakes [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( The Butter Book Online baking courses at home [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text JOIN to 27820. By subscribing to King Arthur mobile messages you consent to receive autodialed messages to the number used at opt-in. Frequency may vary. Message & data rates may apply. Text STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](