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The Best Rhubarb Recipes to Make this Spring Spring's bounty Rhubarb's stalks, rosy pink to ruby red
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The Best Rhubarb Recipes to Make this Spring [logo]( [hero]( Spring's bounty Rhubarb's stalks, rosy pink to ruby red, appear just as we're most weary of winter, heralding the foods of a new season. The possibilities for this tart, refreshing ingredient go way beyond pie. Join us as we bring the first of the garden's bounty into the kitchen to welcome the season. [Get fresh rhubarb ideas]( Tips from our Bakers Turn extra rhubarb into a sweet and tart compote for topping ice cream, building a parfait, or amping up your PB&J. Cut rhubarb into 1/2" slices; for every cup of chopped rhubarb, add 2/3 cup (132g) sugar. Toss your mixture in a shallow baking dish or pie pan. Bake for 60 to 70 minutes at 350°F, stirring every 20 minutes. Let cool, mash as desired, and enjoy! Strawberry-Rhubarb Pie ★★★★★ This springtime classic strikes the perfect balance of sweet and tart flavors, all wrapped up in a crisp, buttery crust. [Get the Recipe ›]( Paris-Brest with Rhubarb ★★★★★ The richness of choux pastry and whipped cream are a surprisingly delicious match for the bold flavors of rhubarb. They all come together in this gorgeous layered dessert. [Get the Recipe ›]( Rhubarb Dream Bars ★★★★☆ Part-blondie and part-cobbler, these dream bars showcase the vibrant flavor and unique texture of rhubarb. (Warning: You won't be able to stop eating the flaky, sweet topping.) [Get the Recipe ›]( Strawberry-Rhubarb Cobbler ★★★★★ If you're all about the filling when it comes to pies and cobblers, this recipe is for you. The light, cake-like topping absorbs the flavors of the filling and becomes a vehicle for the fruit. [Get the Recipe ›]( [Get 5 more rhubarb recipes ›]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us
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