Herby, Oniony Chives

5 spring-like recipes featuring the season's early bounty. [logo]( Sunday Recipe Inspiration Batch 385 [Ricotta Chive Bread]( Here in the Northeast, spring produce pops up a little later in our stores, farm stands, and home gardens than it likely does for much of the rest of the country. We typically have to wait until early May for most of the edible signs of spring. There are some early green shoots we can count on, though. So this week, we'll dive into savory spring baking with chives. Chives are such a great enhancement in baking. I like to think of them as natural and aromatic green sprinkles that provide pops of color and flavor to savory baked goods. You can, of course, use them in recipes that explicitly call for them. These [Bacon-Cheddar-Chive Scones]( are notorious around here (for very good reason), and I'm a big fan of these [Keto-Friendly Parmesan-Chive Muffins](. They're a great make-ahead, on-the-go breakfast option for rushed mornings. Or if you do have the time to sit and enjoy toast, tartine-style with a fork and knife, this [Ricotta Chive Bread]( (above) is a great choice. Just look at how much color you could introduce into your morning! Some recipes are less explicit about chive inclusion, so that's where your own preferences come in. For example, I made our [Butterflake Herb Loaf]( last weekend and substituted chives for the two dried herbs and caraway seeds. The loaf was subsequently pulled apart with gusto by the members of my family pod. I have also made these [Quick Sourdough Herb and Scallion Pancakes]( with only chives (about 1/4 cup) in place of the scallions. That was a delicious way to take care of a little chive proliferation situation out my back door last year. This year, I have my plan to avoid that situation entirely. How will you bake with chives? Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Bacon-Cheddar-Chive Scones]( ★★★★★ [Keto-Friendly Parmesan-Chive Muffins]( ★★★★★ [Butterflake Herb Loaf]( ★★★★★ [Quick Sourdough Herb and Scallion Pancakes]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Recipes — A breakdown of (almost) every frosting Your guide to frostings, from buttercream to cream cheese [Read More ›]( — Story — April fools in the kitchen Let the goof times roll [Read More ›]( — Tips and Techniques — Step up your cake game 8 ways to take your cakes to the next level [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( The Butter Book Online baking courses at home [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text JOIN to 27820. By subscribing to King Arthur mobile messages you consent to receive autodialed messages to the number used at opt-in. Frequency may vary. Message & data rates may apply. Text STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](