An ode to maple

5 of our best maple recipes in tribute to Vermont [logo]( Sunday Recipe Inspiration Batch 384 [Maple Pound Cake with Maple-Rum Glaze]( I love Vermont for many reasons. Like a good parent, it has nurtured me in every way possible throughout most of my life. It has also shaped who I have become, including my taste for all things maple. So as the maple sugaring season draws to a close here in my home state, I invite you to join me in baking with my favorite sweet elixir. Breakfast feels like a logical starting place when baking with maple, and we for sure have you covered there. If pancakes doused with maple syrup are a go-to choice for you, I propose mixing it up with this [Pancake Bread](. It's part coffeecake, part quick bread, and just the thing to change up your morning routine. I'm also a fan of our [Vermont Maple Swirl Bread](, which I think would be pretty delightful served as [Stuffed French Toast]( (should you need another excuse to make it). Moving from breakfast to dessert (as a good baker does), I recommend giving this [Maple Pound Cake with Maple-Rum Glaze]( (above) a whirl. As a lighter, airier style of pound cake, it is exceptionally tasty. I, for what it's worth, will be giving this [Maple Cream Pie]( a try. I've been meaning to try it with a maple cookie crust, and now, obviously, that's all I can think about. I guess that does it for this week, then; I'm off to the kitchen! Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★☆ [Pancake Bread]( ★★★★☆ [Vermont Maple Swirl Bread]( ★★★★★ [Stuffed French Toast]( ★★★★☆ [Maple Cream Pie]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Tips and Techniques — For gluten-free baking, think beyond just flour Ensuring baked goods really are gluten-free [Read More ›]( — Tips and Techniques — Essential baguette tools and techniques What you really need for artisan bread [Read More ›]( — Recipes — How to make Norwegian lefse A family recipe lives on(line) [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( The Butter Book Online baking courses at home [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text JOIN to 27820. By subscribing to King Arthur mobile messages you consent to receive autodialed messages to the number used at opt-in. Frequency may vary. Message & data rates may apply. Text STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](