Unleavened recipes for Passover

From flourless cakes and macaroons to matzo-based popovers. [logo]( Sunday Recipe Inspiration Batch 382 [Our Bakery's Coconut Macaroons]( Happy spring, Bakers! As difficult as the past couple of weeks have been — with the anniversary of compounding COVID cases and nationwide lockdowns — spring's arrival brings a familiar sense of hope. It also brings some important holidays, which perhaps this year, we'll be more prepared to observe virtually or in other appropriately safe ways. Passover comes first, and with it, a week of unleavened baked goods. That certainly won't stop us from baking, and depending on how you observe, we hope it won't stop you! If your meal can include dairy, my first recommendation would be for this [Flourless Chocolate Cake](. It's easily our most popular chocolate recipe for a very good reason. But maybe you've been there and done that or have an aversion to supremely dense and fudgy cake (100% no judgment). If so, this [nutty rendition]( is a bit lighter and has some built-in dairy substitutions for you. Either cake will improve with age and go well beyond sustaining you for the week. Macaroons are another popular choice for some Passover observers, and we have you covered there too! I couldn't possibly pick a favorite between [Our Bakery's Coconut Macaroons]( (above) and [Zingerman's Chocolate Coconut Macaroons](, so I hope you'll try them both. They keep well at room temperature for days or can be frozen for longer should that be necessary to control the macaroon population in your home. Of course, Passover baking is not all about dessert. There are full meals to consider, which brings me to our final recipe for this week: [Passover Popovers](. If these fit in line with the way you observe the holiday, I strongly recommend stocking up on the ingredients and preparing yourself for popover excess. They go with just about everything. At the very least, they're hearty enough to act as a light meal ahead of a generous slice of chocolate cake. Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Flourless Chocolate Cake]( ★★★★★ [Flourless Chocolate Nut Cake]( ★★★★★ [Zingerman's Chocolate Coconut Macaroons]( ★★★★★ [Passover Popovers]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Recipes — Rye is the secret to tender, nutty cookies Plus two of Claire Saffitz's very best baking tips [Read More ›]( — Tips and Techniques — 10 genius tips to bake Perfectly Pillowy Cinnamon Rolls Make the most of our 2021 Recipe of the Year [Read More ›]( — Recipes — Beigli: the iconic Hungarian celebration bread The story of this sweet yeasted roll [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( Time to bake Extraordinary Bread Recipes [Get Baking]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text JOIN to 27820. By subscribing to King Arthur mobile messages you consent to receive autodialed messages to the number used at opt-in. Frequency may vary. Message & data rates may apply. Text STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](