Baguette about it!

5 recipes for newbie bakers to yeast pros. [logo]( Sunday Recipe Inspiration Batch 380 [Whole Wheat Baguettes]( I heard a piece of news this past week that had me feeling a good bit of nostalgia and wanderlust: in France, bakers across the country have applied to gain U.N. recognition of the baguette. The story brought me back to the daily (often twice daily) trips to the boulangerie I took with my mom, dad, and/or sister while visiting my grandma in France. And because it is now all I can do to think about anything other than baguettes (and trips to France), I've made them our theme for this week. Baguette-making is a craft; one that takes a good deal of practice, know-how, and time. That said, achieving a well-made baguette at home is entirely within reach no matter how versed you are in the practice. These [Classic Baguettes]( (above) prove that quite nicely. With the help of the recipe 's detailed steps and the blog's accompanying photos, you'll find yourself making brag-worthy baguettes overnight. Or if you're not prepared to wait that long, this [Unkneaded Six-Fold French Bread]( recipe will get you baguettes in a fraction of the time. Plus, it'll give you seven chances to practice your shaping technique — simply refer to the previous recipe for those detailed instructions. From there, your world of homemade baguettes knows few bounds. You could try your hand at these [Sourdough Baguettes](, make them whole grain like these [Whole Wheat Baguettes](, or add other preferred enhancements — these [Hazelnut Golden Raisin Baguettes]( are a personal favorite of mine. Regardless of the recipe you use to get there, a crusty homemade baguette is a reward worth chasing. Your loaf may not qualify for UNESCO's list of intangible cultural treasures, but the simple act of baking at home certainly should. Don't you think? Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [Unkneaded Six-Fold French Bread]( ★★★★☆ [Sourdough Baguettes]( ★★★★★ [Whole Wheat Baguettes]( ★★★★★ [Hazelnut Golden Raisin Baguettes]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Recipes — Hamantaschen: a sweet celebration Purim's classic cookie [Read More ›]( — Story — Baking as art at Night Moves The story behind one incredible Maine baker's work [Read More ›]( — Tips and Techniques — Everything to know about sourdough ears Scoring tips to create a dramatic crust [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( The Butter Book Online baking courses at home [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text JOIN to 27820. By subscribing to King Arthur mobile messages you consent to receive autodialed messages to the number used at opt-in. Message frequency may vary. Message & data rates may apply. Text STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](