What will you master in 2021?

Food resolutions that’ll inspire you to bake. [logo]( Sunday Recipe Inspiration with Kye Batch 375 [Shrimp and Chive Dumplings]( Every year in January, I make a food resolution. No, it's not about eating healthier or reducing my sugar intake (though we do have resources to help meet those goals). My food resolutions are about passion, curiosity, and learning something new. I start by asking myself this: what do I want to master in the kitchen this year? Do I want to learn to toss pizza dough in the air like a pro? Or perhaps frost a cake that's so even you'd think I used a level to sharpen up the sides. These were tempting ideas, but they didn't become food resolutions. What did make the cut? Let's see — one year, I vowed to make [bagels]( that could pass as coming from the local bagel shop. Another year, it was [tortillas](, inspired by a tortilla press I received as a gift. And this past year, like so many of you, I was consumed by baking sourdough bread. I've now found the naturally leavened recipe that I can make with my eyes closed: [Do-Nothing Sourdough Bread](, baked in a cast iron loaf pan. This year, the dish I'm going to make over and over until I nail it: dumplings! I can't wait to experiment with the style of dumplings that are filled with savory ingredients and cooked with steam or seared. From [tofu and mushroom]( to [shrimp and chive]( (above), we have some promising recipes to begin with. Then, of course, I'll venture off the beaten path and try fillings like butternut squash, ricotta, and fresh herbs. That's where the fun lies within my annual challenge — each year's resolution is never truly complete, so I'm bound to keep baking, experimenting, and creating in the kitchen. What will you master? Cheers, Kye Associate Recipe Editor Recipes We're Baking This Week ★★★★★ [A Dozen Simple Bagels]( ★★★★★ [Thin Cornmeal Tortillas]( ★★★★☆ [Do-Nothing Sourdough Bread]( ★★★★★ [Tofu and Mushroom Dumplings]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Tips and Techniques — Sourdough and your bread machine From sourdough bagels to crusty baguettes, your machine's not just for sandwich loaves [Read More ›]( — Story — Baking (and living) on my own terms My journey as a baker and entrepreneur [Read More ›]( — Recipes — How to bake keto-friendly bread Soft slices worth savoring [Read More ›]( Baker's Rewards Plus Your exclusive baking experience [Join Now]( — Video Collection — Catch the latest episodes [Start Watching]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](