It’s officially cookie season

So we took a whole week to celebrate [logo]( [hero]( Cheers to cookies In case you missed it, we recently spent an entire week celebrating cookies on our blog. With the holiday season in full swing, we covered everything from cookie decorating to gifting to going gluten-free, providing festive inspiration and plenty of holiday cheer. [Read our Cookie Week posts]( Tips from our Bakers Stock up your freezer for fresh-baked cookies all month long. If you freeze cookie dough, you can bake straight from the freezer (just add an extra minute or two to the baking time). Baked cookies also freeze well - they're even delicious cold! Cookie decorating for all We've got cookie decorating techniques for every baker to try this season, whether you're a master decorator or shudder at the sight of a pastry bag. [Read More ›]( How to create a festive cookie plate A beautiful cookie plate is one of the most heartwarming gifts you can bestow, and we're sharing recipes and advice to craft your best one yet. [Read More ›]( Gluten-free holiday cookies This year, make your favorite holiday cookies gluten-free, or try baking up some brand-new gluten-free classics. [Read More ›]( Shipping your holiday treats: 10 tested tips Just because we're not together doesn't mean we can't share the joy of homemade cookies. With these tips for mailing treats, you can ensure your cookie creations arrive well and whole. [Read More ›]( [Read our Cookie Week posts ›]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](