One crust, four summer pies

Or how to host the best socially-distanced social of the summer [Ends Tonight! Free Shipping on orders over $69]( [logo]( Sunday Recipe Inspiration Batch 352 [Gingery Blackberry Pie]( OK, it’s mid August and we haven’t spoken much about pies yet. I could give you some reasonably valid excuse about how there are just too many summer baking topics to cover in a few short months. But the truth is, I am not much of a pie baker. For some reason, it has just never been my thing. That ends this year! So will you join me this week as I kick off my foray into pie baking? I could probably devote this whole week to just pie crusts, but that would only get us so far on this journey. So instead I’ll simply recommend this [All-Butter Pie Crust](. It has yet to let me down. I'll be making 2 1/2 batches to have enough pastry for the next four pies. Up first will be this [Gingered Plum Streusel Pie](. I’ve never made it, but whenever I come across it, I stop in the middle of my recipe search to admire it. Most things with streusel have that effect on me. Then, while I still have blackberries ripening outside my house faster than I can pick them, I’ll make this [Gingery Blackberry Pie]( (above). My toddler is heading out to pick the berries as I write this. How’s that for motivation?! Next up will be this [Cherry-Vanilla Cream Pie](. It’s another one I haven’t made before, but I imagine the almond-hinted custard complements the cherries beautifully. Of course, that makes me think I should round out my selection with an all-custard option. So for that I’ll bake this [Buttermilk Pie](. It’s as simple as pie baking gets and will make a beautiful spread with the others. Now, time to invite the neighbors for an outdoor, socially-distanced pie extravaganza and get baking! Charlotte Test Kitchen Manager Recipes We're Baking This Week ★★★★★ [All-Butter Pie Crust]( ★★★★★ [Gingered Plum Streusel Pie]( ★★★★★ [Cherry-Vanilla Cream Pie]( ★★★★ [Buttermilk Pie]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Story — We bake like it’s our job Because at King Arthur Baking Company, it is [Read More ›]( — Tips and Techniques — How to make candied citrus peel Save those unused rinds! [Read More ›]( — Story — 10 ways baking brings us joy How we bake up happiness at King Arthur Baking Company [Read More ›]( Consumer Advisory Panel Shape the future of King Arthur Baking! [join today]( — Videos — New episodes each week [Start Watching]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Free standard shipping offer valid with your merchandise order over $69. This offer applies within the 48 contiguous United States. Hawaii, Alaska, and U.S. Territories will be charged a $9.50 upgrade to ship via USPS Priority. If you select express shipping options additional charges will apply. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping, gift cards, Baker's Rewards Plus membership or King Arthur Baking School classes. Offer will automatically be applied during checkout. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. Offer valid through 8/16/2020, 11:59pm Eastern Time. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](