Sunday recipe inspiration: Bread, wonderful bread

From a basic grilled cheese to a towering club, there's a bread for every sandwich. [King Arthur Flour]( Sunday Recipe Inspiration Batch 301 [Hero Recipe: Fruited Sourdough Sandwich Bread]( Did you know that August is National Sandwich Month? I can't think of a better time of year for it. Between the end-of-summer road trips and vacations, and the fast-approaching days of lunch boxes and desk lunches, sandwiches are an important staple of a busy family's meal prep toolkit. And what makes a sandwich really shine? Homemade bread, of course! Sandwich bread can be as simple or as complex as you want it to be. For those of you newer to yeast baking, our [classic white]( or [100% whole wheat]( sandwich breads are both excellent options. They're soft, moist, fine-grained, and mildly flavored: perfect for PB&Js, ham and cheeses, or egg salads (just to name a few of my favorites). On the other end of the flavor spectrum is this [sandwich rye bread](. Flavored with caraway and mustard seeds as well as dill pickle juice, it's perfect for pastrami, corned beef, Reuben, or Rachel sandwiches. If you're ready to up your sandwich bread-making game, sourdough can help! This [apple and raisin-studded sourdough loaf]( (above) is one I developed a long time ago, and it's still my go-to for grilled cheese sandwiches. Or try our [multigrain sourdough bread]( for more of a project. It's 100% naturally leavened, and takes a couple of days, but you'll be rewarded with 2 loaves for wholesome, tasty sandwiches. And that, my friends, is what making your own sandwich bread is all about! [Charlotte] [Charlotte Signature] Charlotte Rutledge Test Kitchen Manager Recipes we're baking this week [[King Arthur's Classic White Sandwich Bread] King Arthur's Classic White Sandwich Bread]( [[King Arthur's 100% Whole Wheat Sandwich Bread] King Arthur's 100% Whole Wheat Sandwich Bread]( [[Sandwich Rye Bread] Sandwich Rye Bread]( [[Multigrain Sourdough Sandwich Bread] Multigrain Sourdough Sandwich Bread]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Find Recipes]( Fresh from the Blog [10 tips you need to know: Homemade hamburger buns]( By: Kye Ameden Some things are worth making from scratch. And burger buns? They're absolutely one of them. When properly made, homemade... [Read More ›]( [The simple path to faultless frosting: How (and why) to crumb coat a cake]( By: PJ Hamel There are people who bake cakes — for the occasional birthday, office party, or just because it's so fast and easy to... [Read More ›]( [A sweet, streusel-topped treat: Blueberry Buckle Coffeecake]( By: Kye Ameden Buckle vs. coffeecake: what's the difference? Technically, "buckle" is a cake made with fruit added to the batter and... [Read More ›]( [Bake it better: Guides, videos & more]( [Baker's Rewards]( [Try the Recipe of the Year]( [Shop]( [Recipes]( [Learn]( [Blog]( Follow us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( Baker's Hotline Our professional bakers are here to help you through any baking challenge. Call, email, or chat online. customercare@kingarthurflour.com Call toll-free: [800.827.6836](tel:8008276836) Baker's Rewards [Plus+] Enjoy perks like free shipping and redeemable Baker's Bucks with every qualifying order you place. The more you bake, the more you save. Frequent baker? [Join today!]( We guarantee your satisfaction. You are receiving this because you signed up for King Arthur Flour emails. This email was sent to {EMAIL}. View this email as a [web page.]( [Preferences]( [Unsubscribe]( [Privacy Policy]( 100% Employee-Owned, 100% Committed to Quality 58 Billings Farm Road, White River Junction, VT © 2018 King Arthur Flour — All rights reserved.