Introducing January's #Bakealong Recipe!

Challah back! We're all mastering this classic bread and we want you to learn. [KAF]( [bakealong logo]( --------------------------------------------------------------- this month's recipe --------------------------------------------------------------- [Recipe hero]( [January: Classic Challah]( [PRINT RECIPE]( AT A GLANCE PREP 20 mins. to 30 mins. BAKE 30 mins. TOTAL 3 hrs 50 mins. to 4 hrs 20 mins. YIELD One 16" loaf, 16 servings This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough for this loaf is wonderfully smooth and supple, making it an ideal candidate for braiding. We've given options for a simple three-strand braid, but you can easily adapt the recipe to try a slightly more complex four-strand braid, or even a six-strand braid (you can do it!). [#BAKEALONG WITH US ›]( [Braiding Mat]( New to Bakealong? Each month, we're unveiling a new recipe to bake as a community. Want to join in? 1. VISIT the [Bakealong page]( to see the recipe, step-by-step instructions, and tips. 2. FOLLOW [@kingarthurflour]( and some of our favorite bakers as they make it. 3. PREHEAT your oven and get ready to bake! --------------------------------------------------------------- last month's recipe --------------------------------------------------------------- See how your fellow bakers fared in the Holiday [Cinnamon Star Bread]( challenge and follow some of our favorite bloggers as they #bakealong this month. [@caitsplate]( [@marcellas_peony]( [@tutti_dolci]( --------------------------------------------------------------- [SHOP]( [RECIPES]( [LEARN]( [BAKER'S HOTLINE]( [BLOG]( --------------------------------------------------------------- [Facebook]( [Instagram]( [Pinterest]( [Twitter]( customercare@kingarthurflour.com Call toll-free: [800.827.6836](tel:8008276836) WE GUARANTEE your satisfaction. We're proud of the baking knowledge we share, the products we sell, and the friendly service we offer. This email was sent to {EMAIL}. [Manage your preferences]( or [unsubscribe]( at any time. 58 Billings Farm Road, White River Junction, VT © 2018 King Arthur Flour – All rights reserved. [100% Employee-Owned, 100% Committed to Quality](