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Keep your snacks crunchier with this $10 hack

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epicurious.com

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epicurious@email2.epicurious.com

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Thu, Apr 25, 2024 11:03 AM

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Plus: Super-simple cocktails.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ â€

Plus: Super-simple cocktails.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [39 Classic Cocktails That Shaped the Way We Drink]( [A Boulevardier, Martinez, and White Lady on a table.]( Mix your way through these iconic drinks for a crash course in the fundamentals of bartending. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We’re Talking About   [Gourmet's Chicken Tagine with Apricots and Almonds in a tagine pot with mint tea and almonds on the side.]( [Chicken Tagine With Apricots and Almonds]( [A little savory, a little sweet. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of third white bordeaux glasses filled with wine with wine being poured into a fourth glass.]( [The Wine Glasses I Wish I’d Registered For]( [Glasvin’s handblown glassware is luxurious, delicate, and somehow still sturdy. Read More ►]( [43 Gluten-Free Desserts for Every Occasion]( [These crowd-pleasing sweets meet all your special-occasion (and regular Wednesday night) needs. Read More ►]( [A silica packet being used to keep homemade tortilla chips crisp. ]( [For Serious Crunch, Store Your Snacks With Silica Packets]( [When you’re trying to keep a bag of chips or a batch of meringues from getting stale, these little packets are your best friend. Read More ►]( [Photo of two Margarita in rocks glasses with lime wedges and a bowl of kosher salt on a marble countertop]( [37 Easy Cocktails to Make as Soon as It’s Five O’Clock Somewhere]( [When it’s happy hour, it’s time to leave the fuss behind. Read More ►]( Trending Recipes   [Image may contain: Food, Food Presentation, Plate, Meat, and Pork]( [Dirty Martini Chicken Thighs]( [View Recipe ►]( [A baked Flourless Chocolate Meringue Cake from Claire Saffitz]( [Flourless Chocolate Meringue Cake]( [View Recipe ►]( [Strawberry-rhubarb salad in two blue bowls.]( [Strawberry-Rhubarb Salad With Mint and Hazelnuts]( [View Recipe ►]( [Spinach and feta cooked like saag paneer in a bowl, with cubed feta on a wooden cutting board.]( [Spinach and Feta Cooked Like Saag Paneer]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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