Better mac and cheese from the blender

Plus: Load up your pasta with spring’s best vegetables.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Blended cheese is poured over noodles in a skillet.]( THE PRO MOVE [For the Creamiest Mac and Cheese, Grab a Blender]( As an added bonus, you can use virtually any cheese you want. [READ MORE]( FRESH AND EASY [Spring Orzotto]( Cooking orzo using the risotto method gives you a silky dish that’s ready to deck out with peas, Parmesan, and store-bought pesto. [READ MORE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen. [SHOP NOW](   WATCH NOW [$1425 vs $13 Fettuccine Alfredo]( Professional chef instructor Frank Proto and home cook extraordinaire Emily are trading fettuccine Alfredo recipes and hitting the kitchen for a showdown. [CHECK IT OUT](   OUTFIT YOUR KITCHEN Make Pasta Like a Pro Upgrade your weeknight pasta dinners with these staff favorites. [Improve Your Solo Spaghetti Routine With This Compact Pasta Pot]( [READ MORE]( [A Makerstep sink colander with strawberries.]( [This Colander Will Save Your Pasta From Dirty Dish Exposure]( [READ MORE]( [Photo of chicken stock boiling in a stock pot.]( [The Best Stockpot for All Your Big Boiling Needs]( [READ MORE]( [Photo of pasta in many different shapes on a marble countertop.]( [11 Pasta Shapes to Break You Out of Your Penne Rut]( [READ MORE](   IN SEASON Spring Pastas Capture the fleeting flavors of ramps and asparagus before the season wraps up. [Image may contain: Dish, Food, Meal, Plant, Produce, and Pasta]( Tagliatelle With Asparagus and Parmesan Fonduta [COOK NOW]( [A plate of Fusilli topped with Creamy Asparagus Pesto and basil leaves. ]( Fusilli in Creamy Vegan Asparagus Pesto [COOK NOW]( [Image may contain: Plant, Vegetable, Food, Produce, Vase, Pottery, and Jar]( Pasta With Ramp Pesto [COOK NOW]( [A most refreshing offer.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.