These salads get better with time

Plus: Is it safe to put take-out containers in the dishwasher?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( KITCHEN INTEL [Is It Safe to Reuse Plastic Take-out Containers?]( And what about putting them in the dishwasher or the microwave? [READ MORE]( [A serving bowl of pasta salad made with orecchiette and marinated vegetables on a picnic table. ]( MEAL PREP STARS [29 Make-Ahead Salads to Pack for Lunch or Bring to the Party]( Some salads really do get better with time. [READ MORE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   THE SMART COOK [Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12]( Watch chef Dan Giusti turn store-bought roast chicken into something extraordinary. [WATCH THIS](   GET ORGANIZED Staff-Favorite Containers for Storage and Prep Everything’s easier with the right gear. [This $20 Container Is a Game Changer for Desk Lunches]( [READ MORE]( [Small aluminum cups filled with red pepper flakes, cardamom pods, cilantro, sesame seeds, turmeric, paprika, kosher salt, and all spice.]( [These Tiny Mise Cups Help Streamline Weeknight Cooking]( [READ MORE]( [Five Oxo Pop Containers with pecans, rice, faro, walnuts, and beans—tested as part of the best pantry storage containers.]( [The Best Pantry Storage Containers for Flour, Sugar, and Beyond]( [READ MORE]( [Food Huggers on a yam, a tomato, a cucumber, an orange, and an onion.]( [Keep Your Produce Fresher Than Ever With These Reusable Silicone Food Huggers]( [READ MORE](   READER FAVORITES Prep It Ahead Future you will be thankful to find these dishes in your fridge and ready to go. [Photo of a bowl of chickpeas made with garlic, chiles, and cherry tomatoes.]( Confit Tandoori Chickpeas [COOK NOW]( [Lentil Salad on a white plate]( Just-Keeps-Getting-Better Lentil Salad [COOK NOW]( [Panna cotta with blueberries, lemon zest, and jelly.]( Panna Cotta [COOK NOW]( [A most refreshing offer.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.