Brand-new recipes from Bon Appétit

Plus: How to bake with weed.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [Does Butter Need to Be Refrigerated?]( [A stick of butter in a Kangaroo glass butter dish with a lid surrounded by a cup of coffee and a plate of buttered toast.]( How to store butter for a baking marathon or just casual toast. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We’re Talking About   [Chocolate pot de crème and whipped cream in ramekins.]( [Chocolate Pots de Crème]( [Gussy up these little desserts with whipped cream, cacao nibs, or a drizzle of nice olive oil. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo showing a perforated Japanese butter knife scraping up coils of butter.]( [This Japanese Butter Knife Means You’ll Never Fear Cold Butter Again]( [Upgrade your breakfast with a better butter spreader. Read More ►]( [Closeup of gooey brownies, one of our best brownie recipes.]( [29 Brownie Recipes for Satisfying Every Chocolate Craving]( [Bonus: Every one of these recipes will make your house smell amazing. Read More ►]( [Dirty martini chicken in a skillet situated next to lemon wedges.]( [All the Recipes From the Latest Issue of Bon Appétit]( [Fresh and easy cocktails, drink-friendly snacks, and light-but-cozy soups for chilly spring evenings. Read More ►]( [Photo of canna butter being poured into a bowl of cookie dough with chocolate chips and a carton of eggs on the side.]( [It’s High Time You Knew How to Make Cannabutter]( [Three experts weigh in on process, dosing, and the best recipes for putting your butter (or oil) to work. Read More ►]( Trending Recipes   [Brownies made with weed butter and chopped walnuts, covered in flaky salt.]( [Fudgy Weed Brownies]( [View Recipe ►]( [Three plates of bucatini all'amatriciana next to three forks. ]( [Bucatini All'Amatriciana]( [View Recipe ►]( [Photo of our cast iron pizza recipe, topped with fennel and sausage, shown in the skillet.]( [Cast-Iron Pizza With Fennel and Sausage]( [View Recipe ►]( [Two crème brûlées, with one spooned into.]( [Classic Crème Brûlée]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.