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Our most popular recipes of all time

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Plus: Put avocado in your cheesecake.  ‌ ‌ ‌ ‌ ‌ ‌ �

Plus: Put avocado in your cheesecake.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [How to Keep Guacamole From Turning Brown]( Does storing guacamole with the avocado pit actually keep it green? We tested that method, plus many others, to figure out how to keep guacamole fresh. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We’re Talking About   [Chicken Piccata in a pan with capers, sliced garlic, and lemons.]( [Easy Chicken Piccata]( [Our favorite version comes with an ample amount of sauce, ideal for spooning over starchy sides like mashed potatoes, rice, or pasta. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of tongs in a saucepan of spaghetti and marinara.]( [We Are Forever Loyal to This Set of Tongs]( [Nothing else we’ve tried comes close. Read More ►]( [Gourmet's Coconut Macaroons on a serving plate.]( [37 Passover Desserts to End Your Seder on a Sweet Note]( [Finding great Passover dessert recipes can be challenging. We can help. Read More ►]( [Gourmet's Flourless Chocolate Cake on a serving plate with two slices cut out.]( [Our 53 Most Popular Recipes of All Time]( [Can you guess which recipe is No. 1? Read More ►]( [Photo of an avocado cheese with a slice on a plate with a fork.]( [This Riff on Cheesecake Gets Its Vintage Hue From Avocados]( [Nadine Levy Redzepi’s recipe is no millennial-baiting gimmick. It’s rich, creamy, and cooling—and made from only eight ingredients. Read More ►]( Trending Recipes   [One of our favorite strawberry dessert recipes is this meringue sundae with peppery berry sauce]( [Meringue Sundae With Peppery Berry Sauce]( [View Recipe ►]( [Roast chicken legs in oval casserole dish with caramelized half-heads of roasted garlic, lemon slices, thyme sprigs and chiles.]( [Roast Chicken Legs With Lots of Garlic]( [View Recipe ►]( [Salmon poke bowl with avocado, onions, and greens.]( [Tabasco and Gochujang Cured-Salmon Poke Bowl]( [View Recipe ►]( [Slices of chocolate macaroon cake on small plates with the remaining whole cake on a serving platter. ]( [Chocolate Macaroon Cake]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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