Newsletter Subject

Eat this for healthy aging

From

dietdoctor.com

Email Address

no-reply@dietdoctor.com

Sent On

Fri, Feb 4, 2022 02:07 AM

Email Preheader Text

Franziska Spritzler, Registered Dietitian and Senior Writer at Diet Doctor, shares her secrets to he

Franziska Spritzler, Registered Dietitian and Senior Writer at Diet Doctor, shares her secrets to healthy aging. Recipe newsletter Healthy aging with high protein --------------------------------------------------------------- By Franziska Spritzler, Registered Dietitian and Senior Writer Hi everyone! Franziska here; I'm 55 years old and one of the registered dietitians at Diet Doctor. I’m also a certified diabetes educator passionate about helping people improve their health. When I first began eating low-carb in 2011 to help control my post-meal blood sugar, only a handful of other dietitians believed in this approach. Fast-forward ten years, and I’m happy to report that there are now hundreds of low-carb dietitians worldwide! I personally thrive on a high-protein, moderate low-carb diet. Unfortunately, we tend to lose muscle after age 35 – and the rate of loss increases more rapidly with each decade. The good news is... [(read full article)]( [Read Franziska's full article]( ⭐️ Franziska's favorite recipes I like to start my day off with a satiating breakfast like our [Vegetarian breakfast]( with spinach and cheese. Just slice, dice, and mix fresh ingredients for this tasty [Keto seafood salad with avocado](. [Keto sheet pan fajitas]( quickly found a place in my weekly recipe rotation. It is one of the most popular dishes in my household! [S]( vanilla mug cake]( — is an excellent choice whenever I'm in the mood for something sweet. [More high-protein recipes]( [www.dietdoctor.com]( Diet Doctor is the world’s #1 low-carb and keto site. Our goal is to empower people everywhere to dramatically improve their health. You have received this email because you signed up at DietDoctor.com. Want to change how you receive these emails? You can [unsubscribe]( from this list. [Facebook]( [Link]( [YouTube]( [Twitter]( [Website]( Copyright © 2021 Diet Doctor All rights reserved. [www.dietdoctor.com](

Marketing emails from dietdoctor.com

View More
Sent On

18/04/2022

Sent On

14/04/2022

Sent On

11/04/2022

Sent On

08/04/2022

Sent On

04/04/2022

Sent On

31/03/2022

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.