Michael Symon's 5 in 5, Mark Bittman's Quick & Easy Recipes, Cookie Love, Tacolicious. $1.99 Digital Cookbook Flash Sale!

Save up to 80% on exciting cookbooks! Also this week: Cookie Love, Vegetable Soups from Deborah Madison’s Kitchen [FEATURES]( SEPT 18 [RECIPES]( [Taste Logo]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [Michael Symon’s 5 in 5]( By MICHAEL SYMON and DOUGLAS TRATTNER Here, host of ABC's The Chew, chef, and restaurateur Michael Symon gets down to business. As the title suggests, every recipe contains five ingredients or fewer (with the addition of a few pantry staples). Flavor charts help teach cooks how to put grains, proteins, and flavoring agents together to create a dish. Recipes like angel hair pasta with bacon and tomatoes, Philly cheesesteak with provolone, trout and green beans, and grilled shrimp and grapefruit salad are designed to become go-to dinners. $2.99 (reg. $12.99) [5 in 5]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Mark Bittman’s Quick and Easy Recipes from the New York Times]( By MARK BITTMAN In this collection of 350 recipes, former New York Times columnist Mark Bittman applies his How to Cook Everything approach to simple takes on American favorites. The book is divided into 12 sections, from soups and salads to poultry, pork, noodles, sauces, and desserts. Technique-driven recipes like grilled cider-poached fish, pork chops with a red wine and miso pan sauce, and a straightforward ma-po tofu are highlights. Quick and Easy Recipes is as much a reference book as an anytime solution to what to have for dinner. $1.99 (reg. $12.99) [Quick and Easy Recipes]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Cookie Love]( By MINDY SEGAL and KATE LEAHY James Beard Award-winning pastry chef Mindy Segal has created some of Chicago's most sought-after sweets. Though she's well known for serving frothy, multiflavored hot chocolates at her café, Segal's cookies have a devoted following. In this charming and detailed book she shares her secrets for the cookies that have become her signatures, including toffee-like oatmeal scotchies, hot fudge thumbprints, and strawberry-rhubarb rugelach. $1.99 (reg. $12.99) [Cookie Love]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Vegetable Soups from Deborah Madison’s Kitchen]( By DEBORAH MADISON One of America's most important vegetarian cookbook authors, Deborah Madison brings her deft skill with vegetables to a tidy book of soups. From broths and light summer vegetable purees to hearty bean-laden stews and roasted winter-vegetable potages, Madison covers a lot of ground. Throughout she demonstrates how to layer flavors to achieve the most complex final results in recipes like fennel almond soup with saffron and ricotta dumplings, green tortilla soup, and black bean soup with chile, coconut milk, and lime. $1.99 (reg. $19.99) [Vegetable Soups]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Tacolicious]( By SARA DESERAN, JOE HARGRAVE, ANTELMO FARIA and MIKE BARROW Throw a taco party any night of the year with longtime food writer Sara Deseran's guide to tacos based on San Francisco's popular farmers' market stand Tacolicious. Nearly 100 recipes cover a wide range of taco fillings including lamb adobo, carnitas, and Baja-style fish. But the book also includes dozens of recipes to round out the meal, including traditional Mexican cocktails like sangritas and micheladas, salsas, pickles, plus snacks like tuna tostadas and a massive, multilayered Mexican torta sandwich. $1.99 (reg. $12.99) [Tacolicious]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( Sale runs 9/10/17 to 9/24/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to {EMAIL}. To unsubscribe from TASTE promotional emails, [click here](. TASTE, a division of Penguin Random House LLC. 1745 Broadway, New York, NY 10019. Copyright © 2017. All Rights Reserved. [Privacy Policy](