Tokyo New Wave, Mastering Pasta, Christina Tosi's Milk Bar Life, Cook Korean!. $1.99 Digital Cookbook Flash Sale

Save up to 80% on exciting cookbooks! Also this week: Joy the Baker Over Easy and Glow Pops! [FEATURES]( MAY 14 [RECIPES]( [Taste]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [Tokyo New Wave]( [Tokyo New Wave]( By Andrea Fazzari In Tokyo New Wave, photographer and author Andrea Fazzari gets up close and personal with 31 chefs representative of the city's ever-evolving food scene, documenting their lives and unwavering commitment to their craft. Take a look into the life of the master behind Den, a two-Michelin starred institution, or the mind behind Takazawa, a five-table restaurant constantly pushing the boundaries of molecular gastronomy. Dazzling photography alongside candid interviews and signature recipes from the chefs capture the essence of Tokyo's modern cuisine, which they continue to redefine with global flavors and traditional techniques. $2.99 (reg. $19.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Mastering Pasta]( [Mastering Pasta]( By Marc Vetri with David Joachim This, chef Marc Vetri's third book, is as detailed as a book on pasta can get. The Philadelphia-based chef—who's a whiz at pizza—spent a decade researching handmade pasta, risotto, and gnocchi and the result is a guide ideal for anyone with a pasta machine—or rolling pin. Basics and history are covered in detail, and the book moves on to teach readers how to make extruded pasta, how to flavor their dough with chives or chestnuts, how to make classic sauces like bolognese and carbonara, and finally how to master hand-shaped pasta, gnocchi, and perfect bowls of flavorful risotto. $2.99 (reg. $6.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Milk Bar Life]( [Milk Bar Life]( By Christina Tosi, Author of Momofuku Milk Bar Christina Tosi, a pastry chef and force of nature, seems to have written her second book while high on life. Here's not just a lesson in sweets, but an approach to daily living that includes oddball hangover cures for lunch, dressed up and dumbed down ideas for snacks, sandwiches, salads, and casseroles—and plenty of desserts to go around. In between seven layer salad and cheesy onions and breakfast sausage sandwiches read about Tosi's upbringing, her formative culinary years, and her super sweet life today. $2.99 (reg. $18.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Cook Korean!]( [Cook Korean!]( By Robin Ha Brilliantly fusing comics and recipes, Robin Ha dissects Korean cooking with instructional cartoons and charming anecdotes in her unique cookbook. Embark on an illustrated adventure to make all types of kimchi, galbi (marinated beef), street snacks like tteokbokki (spicy rice cakes), and fusion foods incorporating burgers and tacos into the mix. The perfect entryway into understanding Korean culture and cuisine, Cook Korean! is crammed with vital techniques, staple ingredients, and traditional flavor combinations in a fresh, exciting format that's easy for any reader to digest. $1.99 (reg. $11.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Joy the Baker Over Easy]( [Joy the Baker Over Easy]( By Joy Wilson Whether you decide to indulge in mimosas, poached eggs, ricotta waffles, or all three, it's important to start your day off right when it comes to brunch. Joy Wilson of blog Joy the Baker shares 125 recipes centered on all-day breakfast food for a lazy Sunday. She reveals her secrets on getting the perfect egg, whether you like it scrambled, fried, poached, or boiled, and how to succeed in making a crispy hash brown. With recipes for sweet bacon pancakes and mashed potato skillet scones, you can make a brunch worthy of staying in instead of waiting on line. $1.99 (reg. $14.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Glow Pops]( [Glow Pops]( By Liz Moody A glow pop isn't your average popsicle from the ice cream truck. Loaded with superfoods, they're a frozen powerhouse of antioxidants and nutrients, all while incorporating refreshing flavors and creaminess we crave. Instead of the artificially-colored, additive-ridden treats from your childhood, reinvent your frozen pops at home with mouthwatering flavors like honeyed peach thyme, matcha latte, and olive oil chocolate rosemary. Equipped with a blender and some popsicle molds, you're on your way to preparing big-batch desserts and healthy on-the-go snacks. $1.99 (reg. $8.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( Sale runs 5/6/2018 to 5/20/2018. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to [{EMAIL}](mailto:{EMAIL}?cdi=3EB1B19367B1096EE0534FD66B0AA770). To unsubscribe from TASTE promotional emails, [click here](. TASTE, A Division of Penguin Random House LLC. 1745 Broadway, New York, NY 10019. Copyright © 2018. All Rights Reserved. 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