Koreatown: A Cookbook, Moosewood's New Classics, Michael Symon's 5 in 5. $1.99 Digital Cookbook Flash Sale.

Save up to 80% on exciting cookbooks! Also this week: Straight Up Tasty and From the Kitchens of Martha Stewart Living! [FEATURES]( MAR 26 [RECIPES]( [Taste]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [Koreatown]( [Koreatown]( By Deuki Hong and Matt Rodbard This New York Times best-seller is the ideal entry into Korean cooking culture. Authors Deuki Hong and Matt Rodbard crisscrossed the country in search of the soul of Korean food in America. Way beyond Korean barbecue favorites like kalbi and bulgogi, this is a dashing ride through traditional Korean dining and a modern wave that's attracting a whole new generation of diners. Learn all about banchan (Korean pickles and condiments), kimchi (including a killer recipe for kimchi fried rice), dumplings (like butter mandu with cabbage, pork, and ginger), noodles (with black beans or beef bones), rice dishes (including bibimbap), soups, and stews. $1.99 (reg. $15.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Michael Symon's 5 in 5]( [Michael Symon's 5 in 5]( By Michael Symon, cohost of The Chew with Douglas Trattner Michael Symon, co-host of The Chew introduces a novel concept for weeknight meals: 5 fresh ingredients + 5 minutes = 120 fantastic dinners. Keeping in mind time, affordability, and ease, Symon introduces a multitude of pastas, sandwiches, proteins, and desserts. Who knew cavatelli with cauliflower or mussels with white wine could be prepared so quickly? Sharing plenty of time-saving tips and recommended flavor pairings, this cookbook will make your weeknight cooking routine both more efficient and exciting. $2.99 (reg. $8.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Moosewood Restaurant New Classics]( [Moosewood Restaurant New Classics]( By The Moosewood Collective Straight from the iconic Moosewood Restaurant in upstate New York comes a cookbook filled with 350 recipes covering nearly every dish imaginable. While its focus centers in on classics, these recipes bring forward fresh takes on tradition and inspiration from global flavors. With so many dishes to experiment with, there are plenty of contenders to find your next go-to dish, whether it's pancakes, pilaf, or polenta. $1.99 (reg. $4.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Meatless]( [Meatless]( By From The Kitchens of Martha Stewart Living This cookbook is not just for vegetarians—it's for anyone looking to incorporate more vegetables into their routine. Martha Stewart shares enticing flavor combinations and interesting cooking methods to make the most of nutritious vegetables, legumes, and grains with recipes for baked artichokes with breadcrumbs, harvest vegetable galette with goat cheese, and chickpea curry with roasted cauliflower. These recipes will not only encourage a healthier lifestyle, but also spark inspiration for your next farmers market trip. $1.99 (reg. $10.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( [Straight Up Tasty]( [Straight Up Tasty]( By Adam Richman Adam Richman has eaten his away around America, and has picked up a thing or two along the way. In Straight Up Tasty, he has put together, as he calls it, a road map to great eating. This assortment of recipes has been sourced from all over the country, and includes tributes to Richman's upbringing as well. From a lemon ricotta pancake recipe adapted from an Ohio diner or a London broil steak wrap recipe from early adulthood, this cookbook explores a wide range of diverse and dynamic flavors. $1.99 (reg. $29.99) --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [Barnes & Noble]( [iBooks]( Sale runs 3/18/18 to 4/1/18. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to [{EMAIL}](mailto:{EMAIL}?cdi=3EB1B19367B1096EE0534FD66B0AA770). To unsubscribe from TASTE promotional emails, [click here](. 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