The Baker's Appendix, The Southern Slow Cooker. $1.99 Digital Cookbook Flash Sale!

Save up to 80% on exciting cookbooks! Also this week: The New Persian Kitchen, Olympia Provisions, Modern Pioneering, and Asian Pickles. [FEATURES]( DEC 18 [RECIPES]( [Taste Logo]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [The Baker's Appendix]( By Jessica Reed Writer, baker, artist, and historian Jessica Reed has written an essential kitchen resource for bakers who want a quick reference guide to weights, measurements, conversions, and reliable recipes for cakes, cookies, breads, muffins, pies, and more. Reed provides a lot of master recipes (brown sugar cookies, for instance) and then a handful of variations (for how to turn them into chocolate chip, oatmeal, or coconut pecan). Techniques like how to pipe rosettes, how to make natural food coloring, and how to use candy molds round out the pocket-sized volume. $1.99 (reg. $10.99) [The Baker's Appendix]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [The Southern Slow Cooker]( By Kendra Bailey Morris This spin on the slow cooker cookbook comes from Kendra Bailey Morris, an author, recipe developer, and television host who is known for putting together approachable recipes for memorable meals. Smart headnotes offer tips on how to make each recipe stand out, or highlight a dish's origins. Standouts from the collection of 60 recipes include mom's fully loaded potato and onion soup, blue crab and corn chowder with sweet corn relish, Dr. Pepper roasted ham, shrimp creole, and creamy corn pudding. For dessert, find recipes for country breakfast apples, gingerbread peach upside down cake, and figgy bread pudding. $2.99 (reg. $11.99) [The Southern Slow Cooker ]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [The New Persian Kitchen]( By Louisa Shafia This fresh take on one of the world's oldest surviving cuisines offers an introduction for those new to Persian food, classics for those looking to compare the recipes to their family's, and new takes on traditional Middle Eastern meals. Shafia is behind the hit blog Lucid Food, so she spotlights vegetable-forward cooking that has the unexpected flavors Persian food brings forward: the floral notes of rose water, the musty tang of dried limes, and the earthy, Worcestershire-like spice known as sumac. Recipes include winter squash fritters with rose petals, saffron corn soup, spring nettle soup, roasted stuffed artichokes with mint oil, potato cakes with tamarind sauce, lamb meatballs with mint and garlic, and classic dishes like ghormeh sabzi (an herb and bean stew with beef or lamb) and zereshk polo, a rice pilaf studded with rose petals and barberries. $1.99 (reg. $13.99) [The New Persian Kitchen ]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Olympia Provisions]( By Elias Cairo and and MEREDITH ERICKSON One of Portland's most celebrated food purveyors, Olympia Provisions began as Oregon's first USDA-certified maker of salami and cured meats. Now that its products are available nationwide, and it services two restaurants, co-owner Elias Cairo (along with writer Meredith Erickson) sat down and wrote a deep dive into the world of charcuterie. Learn the finer points of how to combine different meats (and blends of different cuts of the same animal), and how to add flavor with fat, salt, spice, and age. Recipes are divided into two parts. The first includes everything from slow-cooked meats like pork rillettes to pâtés, sausages, smoked sausage, cured pork like pancetta, and dry-cured meats like Nduja, and the second features recipes from Olympia Provisions' restaurants. $1.99 (reg. $13.99) [Olympia Provisions]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Modern Pioneering]( By Georgia Pellegrini Here's a timely, empowering read and recipe book for anyone who wants to grow their own food, cook with the fruits of their labor, learn how to forage, and inspiration for ways to live off the land. Writer Georgia Pellegrini is an outdoor adventurer and chef who provides instructions, tips, historical references, and over a hundred recipes including peach butter, lemon oil, and vanilla extract, as well as body scrubs, homemade salves, soaps, and novel techniques like how to make paper, how to recycle glass bottles into glassware, and how to turn a tree stump into a table. $1.99 (reg. $12.99) [Modern Pioneering]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Asian Pickles]( By Karen Solomon There's a whole world of pickles out there, and in this snappy volume writer Karen Solomon dives into kimchi, chutney, tsukemono, and easy recipes like Chinese preserved vegetables with pickled ginger to challenging but especially rewarding preserves like traditional Korean kimchi. Learn what makes a chutney a chutney, and how to use any fruit to achieve that fermented sweet-tart flavor. Recipes for Vietnamese pickles fit for any banh mi and paneer-stuffed pickled chiles prove pickles are much more than a condiment—they can make or break a meal.  $1.99 (reg. $9.99) [Asian Pickles]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( Sale runs 12/10/17 to 12/24/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to {EMAIL}. To unsubscribe from TASTE promotional emails, [click here](. 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