Guerrilla Tacos, Marc Vetri’s Mastering Pasta. $1.99 Digital Cookbook Flash Sale!

Save up to 80% on exciting cookbooks! Also this week: Into the Vietnamese Kitchen, Glorious One-Pot Meals, Peter Callahan's Party Food and The Chili Cookbook. [FEATURES]( DEC 04 [RECIPES]( [Taste Logo]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [Guerrilla Tacos]( By WESLEY AVILA and RICHARD PARKS III It sounds like a cliche but LA chef Wes Avila cooks from the heart. Avila deftly combines flavors from his childhood, his heritage, and California's bountiful produce to produce recipes like an easy weekday chile Colorado, potato taquitos, and tacos made from everything: octopus, crispy fried pork skins, Maine lobster claws, savory scrambled eggs, and even spaghetti. Avila is one of the most creative, forward-thinking chefs in America today, and in many ways this cookbook is ahead of its time. $2.99 (reg. $15.99) [Guerrilla Tacos]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Mastering Pasta]( by MARC VETRI and DAVID JOACHIM This, chef Marc Vetri's third book, is as detailed as a book on pasta can get. The Philadelphia-based chef—who's a whiz at pizza—spent a decade researching handmade pasta, risotto, and gnocchi and the result is a guide ideal for anyone with a pasta machine—or rolling pin. Basics and history are covered in detail, and the book moves on to teach readers how to make extruded pasta, how to flavor their dough with chives or chestnuts, how to make classic sauces like bolognese and carbonara, and finally how to master hand-shaped pasta, gnocchi, and perfect bowls of flavorful risotto. $1.99 (reg. $15.99) [MASTERING PASTA]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Into the Vietnamese Kitchen]( By ANDREA NGUYEN In this book, Andrea Nguyen teaches us home cooks how to make herbaceous, spicy, and citrus-scented Vietnamese standards like clay pot chicken, pho noodle soups, pork and pate bánh mì sandwiches, and hard-to-find Vietnamese charcuterie. Pantry essentials and necessary tools are outlined in the intro and throughout the book, which is based on a tattered notebook of recipes Nguyen's mother smuggled out of Saigon as the family fled. $2.99 (reg. $20.99) [Into the Vietnamese Kitchen]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Glorious One-Pot Meals]( By ELIZABETH YARNELL Cookbook and wellness author Elizabeth Yarnell saw a need in one-pot soup and stew recipes: Too many yielded mushy meals with muddied flavors. Here, she applies her vegetable-forward cooking to the dutch oven (it could easily translate into slow cooker or Instant pot cooking), and presents dozens of one-pot wonders like fish with herbs de provence, pistachio halibut, sesame tuna with orange sauce, port-mushroom chicken, piri-piri chicken, artichoke and mushroom pasta, African peanut butter stew, eggplant parmesan, and a tried-and-true macaroni and cheese spiked with garlic, oregano, bell peppers, and spinach. $1.99 (reg. $9.99) [Glorious One-Pot Meals]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [The Chili Cookbook]( by ROBB WALSH Food historian and cookbook author Robb Walsh knows all about America's classic foods. Here, he trains a scholarly eye on a food with more regional variations than most Americans realize. Walsh outlines its Native American roots and the Eastern European and Mexican influences that give each bowl a unique flavor, and then he shares 60 recipes for chili for every occasion. Regional favorites—Detroit hot dogs, Frito pie, Cincinnati spaghetti, St. Louis hash browns, Southern chili styles, and bowls of Texas red—get their own spotlight. Bonus for Instant Pot users: Most of these recipes can be adapted to be made in a time-saving appliance. But all of them are even better the next day. $1.99 (reg. $11.99) [The Chili Cookbook]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Peter Callahan's Party Food]( by PETER CALLAHAN Just in time for the holidays, here's a book from acclaimed NYC caterer Peter Callahan on how to master elegant hors d'oeuvres for a crowd. This is party food for when you're feeling especially fancy, think: music note crisps topped with caviar; truffle risotto cakes; lobster towers; Peking duck steamed buns; scallops and pearls; mini reuben pretzel sandwiches; mini meatball subs; and grilled shrimp on sugarcane skewers. Callahan also outlines how he hosts a party, from set-up to accoutrement to check-in tips. $1.99 (reg. $11.99) [Peter Callahan's Party Food]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Enter The Ultimate Holiday Entertaining Sweepstakes!]( Sale runs 11/26/17 to 12/10/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to {EMAIL}. To unsubscribe from TASTE promotional emails, [click here](. TASTE, a division of Penguin Random House LLC. 1745 Broadway, New York, NY 10019. Copyright © 2017. All Rights Reserved. [Privacy Policy](