Tasting Rome, One Pan & Done, The Slanted Door. $1.99 Digital Cookbook Flash Sale!

Save up to 80% on exciting cookbooks! Also this week: The Adventures of Fat Rice and Street Vegan. [FEATURES]( NOV 27 [RECIPES]( [Taste Logo]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [The Slanted Door]( By CHARLES PHAN Chef Charles Phan's modern Vietnamese cooking blew diners away when he opened his restaurant in San Francisco in 1995. Since then, Vietnamese flavors have influenced American cooks across the country—and the Slanted Door remains a dining destination. Here's Phan's secret sauce, from banh bot loc (tapioca dumplings in banana leaves) and nem nuong (Vietnamese meatballs) to crepes, cocktails, raw shellfish, herb-forward salads, braises, soups, and broths, and main dishes including seared scallops in Vietnamese beurre blanc, shaking beef, and steamed halibut with ginger lime broth. Don't miss dessert: Vietnamese chocolate tres leches cake and spiced beignets would be the ideal finish on a chilly fall night. $2.99 (reg. $19.99) [Slanted Door]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Tasting Rome]( by KATIE PARLA and KRISTINA GILL Tour guide, writer, and Italophile Katie Parla lives and breathes Rome. Her cookbook is part travelogue and part history lesson, with recipes that traverse the Italian capital, from street food and afternoon snacks like radicchio and gorgonzola suppli and stew-filled sandwiches called trapizzino to classic pastas like cacio e pepe and a ragu made of sweetbreads and marsala. Roasted whole vegetables, cured meats, pizza, and sweets like gelati and sorbetti round out the volume, which would make a lovely gift for those who love Rome. $1.99 (reg. $15.99) [Tasting Rome]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [One Pan & Done]( By MOLLY GILBERT There are plenty of one-pan or one-pot recipes out there but here author and Saveur magazine recipe tester Molly Gilbert nails the technique. From the best pans to use to high-impact ingredients to keep on hand, Gilbert sets cooks up for success. Breakfast dishes include cinnamon toast bread pudding and nutty sticky rolls; for any time try zucchini cakes with creme fraiche or pigs in polenta cakes. Dinner main courses star the ultimate baked macaroni and cheese as well as hearty and healthy green chili chicken. Gilbert likes to think of this as "fast slow-cooking"—it's just as much a theory and method as a set of well-written recipes for busy people. $2.99 (reg. $11.99) [One Pan & Done]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [The Adventures of Fat Rice]( By Abraham Conlon, ADRIENNE LO and HUGH AMANO One of Chicago's hot spots, Fat Rice is also one of the country's only restaurants that specialized in the cuisine of Macau. The region is enchantingly diverse, with elements from Chinese, Portuguese, Malaysian, and Indian foodways as a result of trade routes, colonization, and migration. With graphics that feel right out of a comic book and photographs that tell the story of classic dishes, this book is for those who want to take fusion cooking to another level. Recipes include minchi, a Macanese meat hash, arroz gordo (like a paella and fried rice hybrid), and kok gai, a curry stocked with chicken, sausage, and olives with Portuguese influences. Also learn how to make devilishly spicy peri peri sauce. $2.99 (reg. $18.99) [Adventures of Fat Rice]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Street Vegan]( by Adam Sobel Adam Sobel's vegan fare is far from sad leafy salads or tasteless tofu. The food truck owner shares all of his favorite plant-based recipes, developed at the award-winning Cinnamon Snail and in his cruelty-free home kitchen. Vegans can still indulge with dishes like loaded pancakes, brownies, and barbecued "meats" without having to succumb to plain, bland alternatives. His recipes involve marinated meat substitutes, blends of aromatic herbs and spices, and fragrant curry pastes, and all while playing with different textures and tastes. These cruelty-free foods are both nourishing and fully satisfying, appeasing the cravings of any type of eater, diet-restricted or not. $1.99 (reg. $13.99) [Street Vegan]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( Sale runs 11/19/17 to 12/03/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to {EMAIL}. To unsubscribe from TASTE promotional emails, [click here](. TASTE, a division of Penguin Random House LLC. 1745 Broadway, New York, NY 10019. Copyright © 2017. All Rights Reserved. [Privacy Policy](