Save up to 80% on exciting cookbooks! Also this week: Big Bad Breakfast and Everyday Detox.
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WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.](
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[Koreatown](
By Deuki Hong and
Matt Rodbard
This New York Times best-seller is the ideal entry into Korean cooking culture. Authors Deuki Hong and Matt Rodbard crisscrossed the country in search of the soul of Korean food in America. Way beyond Korean barbecue favorites like kalbi and bulgogi, this is a dashing ride through traditional Korean dining and a modern wave that's attracting a whole new generation of diners. Learn all about banchan (Korean pickles and condiments), kimchi (including a killer recipe for kimchi fried rice), dumplings (like butter dumplings with cabbage, pork, and ginger), noodles (with black beans or beef bones), rice dishes (including bibimbap), soups, and stews.
$1.99 (reg. $15.99)
[Koreatown](
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[The Gramercy Tavern Cookbook](
MICHAEL ANTHONY and
DOROTHY KALINS
Frequently lauded as one of New York City's finest restaurants, the Gramercy Tavern defines approachable elegance. Here's how to re-create that farmers-market-perfect food at home, from a signature cocktail—the Judson is a rum drink spiked with lambrusco—to citrus-cured char, sugar snap peas with lobster, smoked tomato soup, duck confit, bacon cheddar biscuits, and so many desserts: brioche monkey bread, apple pie, blackberry lime sherbert, and even German chocolate cake.
$2.99 (reg. $12.99)
[Gramercy Tavern Cookbook](
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[Big Bad Breakfast](
By JOHN CURRENCE
James Beard Award winner, Top Chef Masters contestant, and fan favorite chef John Currence tackles breakfast in this book full of hearty standards that would make any weekend shine. Not surprisingly, the dishes skew Southern: poached eggs are served with spicy boudin sausage. Grits come spiked with garlic and cheese, and plenty of meats are chicken fried. But there are surprises, too, like a peach lassi the color of a sunset, a pancake sandwich filled with chicken sausage, and fluffy but hearty peanut butter and banana pancakes. As the subtitle reminds us, breakfast is the most important book (and meal!) of the day.
$2.99 (reg. $15.99)
[Big Bad Breakfast](
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[Milk Bar Life](
By CHRISTINA TOSI
Christina Tosi, a pastry chef and force of nature, seems to have written her second book while high on life. Here's not just a lesson in sweets, but an approach to daily living that includes oddball hangover cures for lunch, dressed up and dumbed down ideas for snacks, sandwiches, salads, and casseroles—and plenty of desserts to go around. In between seven layer salad and cheesy onions and breakfast sausage sandwiches read about Tosi's upbringing, her formative culinary years, and her super sweet life today.
$2.99 (reg. $18.99)
[Milk Bar Life](
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[Everyday Detox](
By Megan Gilmore
Megan Gilmore's book is going to hit wishlists across the country this season because it succeeds in breaking down a health-forward diet without actually prescribing a diet. Here's a straightforward approach to clean eating that doesn't feel stifling. Recipes include banana muffins made with coconut oil, a chocolate shake with filling chia seeds, broccoli soup (with cheese!), fish tacos (pan seared instead of fried), and fudge bars for dessert with a touch of peppermint.
$1.99 (reg. $12.99)
[Everyday Detox](
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Sale runs 10/29/17 to 11/12/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing.
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