Classic German Baking, Salsas and Moles, Anne Burrell’s Own Your Kitchen. $1.99 Digital Cookbook Flash Sale!

Save up to 80% on exciting cookbooks! Also this week: Own Your Kitchen, Le Pigeon [FEATURES]( OCT 09 [RECIPES]( [Taste Logo]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [Classic German Baking]( By Luisa Weiss This guide to German baking from food writer and Berlin resident Luisa Weiss is fast becoming a classic thanks to its modern approach and fresh ideas on traditional German breads, pastries, and desserts. Strudel, pretzels, and stollen show up in many forms, from savory strudel like potato and cabbage to sweet cinnamon pretzels and stollen in bite-size form, perfect for holiday brunches and gifts. The collection is rounded out with showstoppers like glazed apple cake, a braided almond cream wreath, and heidjertorte, a lingonberry buckwheat cream torte that would be reason enough for a party. $2.99 (reg. $18.99) [Classic German Baking]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Le Pigeon]( By Gabriel Rucker and Meredith Erickson Culinary-school dropout Gabriel Rucker showed the food world he didn't need a formal degree to be a rising-star chef, according to the James Beard Foundation. In this, his first cookbook, he takes readers on a ride through his Portland, Oregon-based restaurant, where meat dishes like duck nuggets are served with a Dijon dipping sauce and BLTs are made with lamb belly. Though this is a protein-focused cookbook—and all manner of fowl, swine, and cattle are represented—Rucker's approach to vegetables is just as entrancing. Don't miss the clever radish vichyssoise or morel tempura with goat cheese. Finish a meal off with a bit of Americana in the form of an apple-and-cheddar crostata. $2.99 (reg. $19.99) [Le Pigeon]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Salsas and Moles]( By Deborah Schneider California-based chef Deborah Schneider's most recent book is a thorough exploration of salsa, from fresh pico de gallo and salsa verde to long-simmered moles. Spend a fall weekend with deep red mole negro, full of smoky chiles and toasted spices; in the warmer months consider mole pipan, a brighter green sauce that's hearty thanks to a generous helping of sesame and pumpkin seeds. The final chapter offers simple salsas and cremas for taco night, from a chipotle-garlic blend to a spicy slaw with serrano chiles. $1.99 (reg. $10.99) [Salsas and Moles]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Fried & True]( By Lee Brian Schrager with Adeena Sussman Her royal highness Whoopi Goldberg wrote the foreword to this collection of iconic fried chicken recipes from some of the best food cities across the globe. The intro explains how Schrager picked his favorites, and also how to build flavor in any basic fried chicken recipe, from brines and soaks to batters and sauces. Southern mainstays like Hattie B's hot chicken are included alongside chef Yotam Ottolenghi's seeded chicken schnitzel with parsley-caper mayonnaise. French Laundry chef Thomas Keller shares a buttermilk fried chicken recipe and New York-based chef Marcus Samuelsson's version is crusted with coconut and served with collards and gravy. $1.99 (reg. $17.99) [Fried & True]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Own Your Kitchen]( by Anne Burrell with Suzanne Lenzer Chef Anne Burrell is known for combining a badass attitude with a whip-smart approach in the kitchen, so it's no surprise that she's written a book that teaches the home cook how to get comfortable in the kitchen once and for all. Along the way, master techniques while learning how to make a collection of new American recipes. From cold appetizers and salads like ahi poke with macadamia nuts to main courses like Cornish game hens with a pancetta rosemary crust to breakfast standards like chilaquiles topped with fried eggs to dessert, including cappuccino panna cotta, there's a new skill to learn on every page. $1.99 (reg. $15.99) [Own Your Kitchen]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( Sale runs 10/1/17 to 10/15/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to {EMAIL}. To unsubscribe from TASTE promotional emails, [click here](. 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