Simple Thai Food, The Homesick Texan, Mastering Fermentation. $1.99 Digital Cookbook Flash Sale!

Save up to 80% on exciting cookbooks! Also this week: Street Vegan, Fire and Smoke [FEATURES]( OCT 02 [RECIPES]( [Taste Logo]( WHY BUY A DIGITAL COOKBOOK? Instant access to exciting new recipes. The book is searchable and bookmarkable! Easily read cookbooks on your phone or tablet. You can read all about them [here.]( --------------------------------------------------------------- [Simple Thai Food]( By LEELA PUNYARATABANDHU In this cookbook from the blogger behind shesimmers.com, Punyaratabandhu revisits Thai recipes that her mother taught her, through the lens of an American kitchen. She gets cozy with rich noodle soups, chicken stirfrys, and spiced vegetable fritters. Punyaratabandhu asks which Thai ingredients are absolutely necessary for the home pantry (galangal and kaffir lime) and which shortcuts a home cook can take without compromising flavor (store-bought curry pastes, for one). Whether you're thinking about taking a stab at a fish simmered in red curry or some classic mango with sticky coconut rice, Simple Thai Food is a smart place to start. $2.99 (reg. $13.99) [Simple Thai Food]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [The Homesick Texan's Family Table]( By Lisa Fain In this follow-up to her wildly popular debut cookbook, Lisa Fain, the blogger and author known as The Homesick Texan, shares more than 100 comforting, Lone Star State-inspired recipes the whole family will be crazy about. In addition to favorites like cheesy nachos, chicken and dumplings, and fiery wings, Fain has a few tricks up her sleeve—like a Mexican twist on a classic German chocolate cake. A resource guide offers tips for buying the best ingredients, no matter where you live. $1.99 (reg. $15.99) [Homesick Texan]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Mastering Fermentation]( By Mary Karlin Mary Karlin breaks down the process of fermenting foods, including fruits, legumes, nuts, grains, beverages and more. From developing sourdough starters to making your own fish sauce, this guide delivers detailed instructions and explanations for every process. You'll learn how fermenting foods can transform your meals, but also aid with digestion and provide other health benefits that store-bought processed foods can't. Made for both novices and pros, Mastering Fermentation is an essential for any home cook looking to liven up one's pantry. $2.99 (reg. $15.99) [Mastering Fermentation]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Street Vegan]( By Adam Sobel Adam Sobel's vegan fare is far from sad leafy salads or tasteless tofu. The food truck owner shares all of his favorite plant-based recipes, developed at the award-winning Cinnamon Snail and in his cruelty-free home kitchen. Vegans can still indulge with dishes like loaded pancakes, brownies, and barbecued "meats" without having to succumb to plain, bland alternatives. His recipes involve marinated meat substitutes, blends of aromatic herbs and spices, and fragrant curry pastes, and all while playing with different textures and tastes. These cruelty-free foods are both nourishing and fully satisfying, appeasing the cravings of any type of eater, diet-restricted or not. $1.99 (reg. $13.99) [Street Vegan]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( [Fire and Smoke]( By Chris Lilly This barbecue bible (no, really, it's that important) from World Champion Pitmaster Chris Lilly goes beyond recipes like burgers and smoked brisket (though there are plenty of those in there, too) with lessons on cooking trout in cast iron and charring chicken skin without losing any of those critical juices. Fans of outdoor cooking will appreciate the grill-buying guide, ideas for what to do with those smoky barbecue leftovers, and a handful of grilled cocktails. $1.99 (reg. $13.99) [Fire and Smoke]( --------------------------------------------------------------- Get the Deal --------------------------------------------------------------- [Amazon]( [barnes & noble]( [ibooks]( Sale runs 9/24/17 to 10/8/17. Prices have been verified by TASTE before sending this email, but prices are subject to change without notice. Please make sure to check each eBook price at your preferred retailer before purchasing. --------------------------------------------------------------- [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [FEATURES]( [RECIPES]( [View In Browser]( This email was sent to {EMAIL}. To unsubscribe from TASTE promotional emails, [click here](. TASTE, a division of Penguin Random House LLC. 1745 Broadway, New York, NY 10019. Copyright (C) 2017. All Rights Reserved. [Privacy Policy](