Heating Ham Slices in the Pressure Cooker - New from Pressure Cooking Today

Heating Ham Slices in the Pressure CookerBarbara Schieving, 24 Mar 06:33 AM Ham slices steam roasted in the pressure cooker is the best way to warm [Like](  [Tweet](  [Pin](  [+1](  [PCT-Horizontal] [Heating Ham Slices in the Pressure Cooker]( Barbara Schieving, 24 Mar 06:33 AM Ham slices steam roasted in the pressure cooker is the best way to warm up pre-cooked sliced ham. Heating Ham Slices in the Pressure Cooker is quick, easy, and doesn’t dry out your ham like heating it in the oven can. We love [Honey Baked Ham](. It’s a spiral sliced ham with a crunchy sweet glaze available only at the Honey Baked store. I’ve actually waited in line during the holidays for over an hour just to buy a Honey Baked Ham. The Honey Baked Ham is pre-cooked and the Honey Baked Ham people recommend serving the ham at room temperature. They say it will only take 30 minutes for the ham to come to room temperature on the counter. I don’t know who’s counter they’ve been setting them on, but my hams never come to room temperature in 30 minutes. So I’ve often resorted to wrapping the ham tightly in aluminum foil and baking it in the oven. Unfortunately, baking it often dries out the ham...[Read More]( [Facebook]( [Google+]( [Instagram]( [Pinterest]( [Twitter]( [1px] ©2018 Barbara Bakes LLC | 5526 West 13400 South #524, Herriman, UT 84096 [1px] [Web Version](  [Preferences](  [Forward](  [Unsubscribe](   [Powered by Mad Mimi®A GoDaddy® company]() Â