Deer Valley Beef And Wild Mushroom Stew - New from Pressure Cooking Today

Deer Valley Beef And Wild Mushroom StewBarbara Schieving, 15 Apr 06:00 AM This Deer Valley Beef And Wild Mushroom Stew is loaded with tender chunks [Like](  [Tweet](  [Pin](  [+1](  [PCT-Horizontal] [Deer Valley Beef And Wild Mushroom Stew]( Barbara Schieving, 15 Apr 06:00 AM This Deer Valley Beef And Wild Mushroom Stew is loaded with tender chunks of beef and flavorful wild mushrooms in a rich sauce made with white wine, heavy cream and mushroom stock. This is my pressure cooker version of Deer Valley’s popular stew. Victoria, a Pressure Cooking Today, reader emailed me and asked me if I could “adapt the recipe for [Veal and Wild Mushroom Stew]( you posted on Barbara Bakes in 2014 to an Instant Pot? I love the original recipe but would like to make it in my new Instant Pot.” I thought converting the recipe to a pressure cooker recipe was a great idea, so I put it on my calendar to make it for dinner a few weeks ago. We loved the pressure cooker version just much if not more than the original. [(more…)]( The post...[Read More]( [Facebook]( [Google+]( [Instagram]( [Pinterest]( [Twitter]( [1px] ©2018 Barbara Bakes LLC | 5526 West 13400 South #524, Herriman, UT 84096 [1px] [Web Version](  [Preferences](  [Forward](  [Unsubscribe](   [Powered by Mad Mimi®A GoDaddy® company]() Â