Pressure Cooker Country-Style Barbecue Pork Ribs - New from Pressure Cooking Today

Pressure Cooker Country-Style Barbecue Pork RibsBarbara Schieving, 05 May 06:30 AM Pressure Cooker Country-Style Barbecue Pork Ribs in a sweet, tang [Like](  [Tweet](  [Pin](  [+1](  [PCT-Horizontal] [Pressure Cooker Country-Style Barbecue Pork Ribs]( Barbara Schieving, 05 May 06:30 AM Pressure Cooker Country-Style Barbecue Pork Ribs in a sweet, tangy, easy-to-make homemade barbecue sauce. Country-style ribs are meatier than baby back ribs. Cooking them in the pressure cooker helps melt away the fat and leaves fork tender meat. This post is a guest post from a wonderful Pressure Cooking Today reader. Carol loves to cook and bake, and is an active member of several cooking forums, including Taste of Home. She’s been pressure cooking for years using a stove-top pressure cooker, and recently added an electric pressure cooker to her kitchen. Take it away Carol: Having just got an electric pressure cooker, I’ve been looking forward to adapting some of my favorite slow cooker recipes to make in it. I love boneless ribs and always take advantage of a sale on them when my grocery store has one. I’ve made this recipe from Jonna @ [Just Get Off Your Butt and Bake]( many times in my slow cooker, and...[Read More]( [Facebook]( [Google+]( [Instagram]( [Pinterest]( [Twitter]( [1px] ©2018 Barbara Bakes LLC | 5526 West 13400 South #524, Herriman, UT 84096 [1px] [Web Version](  [Preferences](  [Forward](  [Unsubscribe](   [Powered by Mad Mimi®A GoDaddy® company]() Â