March Highlights: Your Monthly Dose of WISK News

March Highlights: Your Monthly Dose of WISK News ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Hi {NAME}, Welcome to the freshness of March in our monthly newsletter, where we're eager to share enriching content and collaborative highlights. Take a moment to explore the features and opportunities we've prepared for you below. - Blog insight on "Restaurant Cost Control Measures" for managing expenses and boosting profitability. - Highlight on the strategic integration between WISK & Notch Financial. - Success story of Cala Scottsdale with WISK for seamless inventory management. - Featured podcast on kitchen to delivery management with Empower Delivery's solution. - Offer for a Free Menu Costing Report to analyze recipe expenses. - Availability of a Free Guide on "The Ultimate Restaurant Inventory Method". Restaurant Cost Control Measures: Managing  Expenses to Maximize Profitability Learn essential restaurant cost control measures to boost profitability in our latest guide. Discover effective strategies for expense analysis, inventory optimization, and smart staffing. Ideal for restaurateurs aiming for financial efficiency and quality maintenance. [[Read more]( Partner Highlight WISK & Notch Partnership [Read the press release]( WISK and Notch Financial have joined forces to transform restaurant operations. This partnership merges WISK.ai's top-tier inventory management software with Notch Financial's advanced accounts payable automation solutions, creating a comprehensive system aimed at boosting efficiency, slashing costs, and increasing profitability for restaurant and food service operators. It marks a major step forward in operational management within the industry, helping businesses to optimize their processes and deliver superior dining experiences. Featured Customer Success Stories Cala Scottsdale Slashes Inventory Time by Over 90% with WISK Cala Scottsdale revolutionized its inventory management by integrating WISK, a tool that streamlined their processes, enhancing efficiency and accuracy. This modern coastal cuisine venue now enjoys more precise cost margin calculations and an overall improvement in inventory handling, demonstrating the significant impact of technology in optimizing restaurant operations. For an in-depth look, visit the full case study [here]( Featured Podcast From Kitchen Management to Delivery with Empower Delivery's Full-Scale Solution In this episode, [Meredith Sandland]( CEO of [Empowered Delivery]( discusses the comprehensive order fulfillment system developed for restaurants to manage their own delivery fleets. Highlighting her extensive experience and insights from her books, Meredith explores optimizing digital presence and the strategic use of technology in the restaurant industry. The conversation also covers the hidden costs of third-party delivery apps, the future of automation in dining, and provides entrepreneurial advice for restaurant owners. For a deeper dive, listen to the full episode. [From Kitchen Management to Delivery with Empower Delivery's Full-Scale Solution]( [>> CLICK HERE TO WATCH THE FULL PODCAST]( Free Guide: The Ultimate Restaurant Inventory Method [Get it Now]( [Facebook]( [Linkedin]( [Youtube]( [Instagram]( Sent to: {EMAIL} [Unsubscribe]( WISK.ai, 488 Wellington St W , Suite 304, , Toronto, ON M5V 1E3, Canada