Wisk.ai Newsletters, Marketing Emails, Email Campaigns, Email Design and EDMs Analysis


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2024 Oct 31

Mails from Wisk.ai

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2025 Jul
Why Over-Segmentation Could Be Killing Your Marketing Efforts: Insights from Olga Lopategui
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2024/10/31

Scot Turner on Overcoming Challenges in Hotel F&B Management and Operational Efficiency
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2024/10/17

Creative Marketing Tactics and Revenue Growth Strategies with Jay Ashton
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2024/10/10

Patina Restaurant Group’s Olivier Rassinoux Shares Keys to Hospitality Leadership & Quality
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2024/10/03

September Roundup: Key Highlights from WISK!
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2024/10/01

How to Make Customer Data Work for Your Restaurant with Abhinav Kapur
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2024/09/26

How AI and ML Are Changing Restaurant Management: Insights from Branden Mcrill
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2024/09/19

How Crazy Pita Leveraged Takeout and Technology to Thrive During Tough Times
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2024/09/12

Christine Schindler’s Mission to Transform Food Safety
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2024/09/05

August’s Big Wins and Updates from WISK!
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2024/09/04

Building a Strong Restaurant Culture with Coaching Insights from Monte Silva
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2024/08/29

Helping Multi-Unit Businesses Manage Reputation and Drive Results with Akira
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2024/08/22

Breadth-ing New Life into Restaurant Marketing with Sebastian Stahl
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2024/08/08

Exciting July Highlights from WISK!
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2024/08/05

Building a Comprehensive Loyalty Solution for Restaurants: Zach Goldstein's Approach with Thanx
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2024/08/01

Creating Real Impact for Urban Commerce through Innovative Events
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2024/07/25

Exploring Dynamic Pricing and Off-Premise Dining Trends with Carl Orsbourn
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2024/07/18

How Oomi Uses a Central Kitchen and Runs a Digital Food Hall​
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2024/07/11

Frazer Nagy Discusses High-Value, Flexible Seating for Modern Restaurants
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2024/07/04

Full Course's Approach to Diverse Restaurant Growth and Operational Support
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2024/06/27

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