April's Recap from WISK

April's Recap from WISK ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Boost efficiency, slash costs, and maximize your time—your partner in restaurant management WISK offers advanced restaurant and bar management software designed to enhance operational efficiency and profitability. Our tool simplifies inventory management, automates invoice processing, and provides detailed analytical reports to help manage food and beverage costs effectively. Now, restaurant owners can streamline their operations, reduce waste, and optimize their profit margins through comprehensive, real-time insights. Are you ready to optimize your operations? Explore WISK's capabilities - book your free demo today! [Request a demo](    → FEATURED BLOG POST What You Need to Know About Forecasting in Restaurants Uncover the benefits of effective forecasting in the restaurant industry with our detailed exploration. Understand how to apply predictive techniques to better meet customer demands, manage resources wisely, and ensure your restaurant excels in a competitive market. [Learn more →]( Experience WISK Today Step beyond traditional management with innovative solutions See how easy managing your restaurant can be by scheduling a demo with us now! [Book a demo](    → CUSTOMER SUCCESS STORY How Chauncey Social Saves Big with WISK Harnessing WISK's advanced technology, Chauncey Social achieved unmatched accuracy in tracking high-value items, preventing potential losses of up to $500 per ounce. With a seamless 20-minute setup, real-time data access, and precision cost management, Chauncey Social maximized efficiency and profitability, setting a new standard in the industry. [How Chauncey Social Saves Big with WISK]( [Read more →](    → NEW PODCAST EPISODE Lowering Your Restaurant's Labor Cost While Improving Retention Jim Taylor, Founder and CEO of Benchmark Sixty Restaurant Services shares insights into data management and operational efficiency in restaurants. Jim explains how data utilization can manage employee burnout and optimize performance. Tune in for strategies to improve restaurant efficiency and productivity from one of the industry's leading experts. [Lowering Your Restaurant’s Labor Cost While Improving Retention]( [>> CLICK HERE TO WATCH THE FULL PODCAST](    → JOIN OUR REFERRAL PROGRAM Grab your referral code and kickstart earning $500 for every new WISK customer you bring in.  Plus, your referrals will enjoy the same $500 bonus!  [Start Earning]( [Facebook]( [Linkedin]( [Youtube]( [Instagram]( Sent to: {EMAIL} [Unsubscribe]( WISK.ai, 488 Wellington St W , Suite 304, , Toronto, ON M5V 1E3, Canada