7 Dinner-Worthy Handhelds

Colorful comforting crowd-pleasers!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ​ ​ ​ 7 Dinner-Worthy Handhelds Hi {NAME}, This week’s [sandwich inspo]() came into my life by way of a text from Ang (of [Ang’s Tortellini Soup]() fame), and it is a delicious melty mushroom number that’s hearty enough for vegetarians and omnivores alike. With the caramelized onion focaccia, the roasty mushrooms, the arugula, the havarti, and the bitey horseradish garlic mayo, it is one of the best things I’ve eaten in the last few weeks. I hope it’s a delicious little addition to your life, too! But first, a fun holiday deal for you that's one of my recent favorite things! --------------------------------------------------------------- Get a FREE Knife Sharpening Here's how simple sharpening your knives could *actually* be: - Wrap your knives in a dish towel, and pack them in the car. - Head to your local Ace Hardware store. - Wait for 90 seconds (!!!) while someone sharpens your knives for you. Super convenient, zero wait lines, no trying to wrangle the honing prong in your knife block (I was today years old when I learned what this was). Grab the dullest knife in your block and make it feel brand new, for FREE. All you have to do is [click this link](), sign up, receive a coupon for one free knife sharpening, and get to it. Happy holiday chopping, dicing, and mincing, friends! Thank you to [Resharp]( for sponsoring this newsletter and for providing this amazing service and free trial to our readers. --------------------------------------------------------------- #1: Roasted Mushroom Sandwich with Horseradish Aioli Layers of roasty mushrooms, havarti, lemony arugula, and an easy homemade horseradish aioli make this mushroom sandwich a WINNER. A saucy, salty, hefty masterpiece! ​[Click here for the recipe!]()​ --------------------------------------------------------------- #2: Arepas with Carnitas and Sweet Potatoes ​ Fried cornmeal pockets stuffed with all the fillings you could ever want, like carnitas, spicy chicken, sweet potatoes, black beans, sauces, and more. THESE ARE SO GOOD! ​[Click here for the recipe!]()​ --------------------------------------------------------------- #3: Gochujang Chicken Burgers with Kimchi Bacon Jam =​ These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please! ​[Click here for the recipe!](=)​ --------------------------------------------------------------- #4: Instant Pot Italian Beef Sandwiches ​ Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in. ​[Click here for the recipe!]()​ --------------------------------------------------------------- #5: Ginger Chicken Meatballs Sandos ​ Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sando! ​[Click here for the recipe!]()​ --------------------------------------------------------------- #6: Crunchwrap Supreme �€‹ OMG I love this recipe so much. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. ​[Click here for the recipe!](​ --------------------------------------------------------------- #7: The Ultimate Wild Rice Burgers =​ These are THE ULTIMATE wild rice burgers, and I might even say the best vegetarian burgers I’ve ever had. Spicy arugula, a thick slice of cheese, buttery avocado, and a perfectly-textured wild rice patty. ​[Click here for the recipe!](=)​ --------------------------------------------------------------- What You're Loving This Week Just so you don’t think it’s ONLY us gushing on and on about delicious things… =​ "Where has this recipe been hiding?! I am a huge POY fan and have never seen it! This recipe is SO GOOD! I cooked chicken, broccoli, carrots, mushrooms, onion, bell pepper, and celery (don’t judge, it was about to go bad and ended up actually quite delicious!) in a wok, used leftover rice, and smothered it in this amazing sauce." - Emilie on [Red Thai Curry Sauce](=)​ =​ "Oh my goodness! These cookies are perfection and will be part of our Christmas cookies from now on. The maple glaze is to die for – might have to double next time so that my kiddo and I can ‘taste’ more as we glaze!" - Megan on [Soft Gingerbread Cookies with Maple Glaze](=)​ =​ "What a delicious and easy recipe! I love that it is mostly hands-off and comes together so quickly. I used half whole wheat flour and added chopped rosemary and thyme and a little garlic powder. It was the perfect side to chili on a cool day! Delicious!" - Adrienne on [No Knead Bread](=)​ �€‹ "I needed a dinner “win” for the kids one night so I followed the recipe except adding spinach (definitely added the pre-cooked bacon bits), and offered ketchup or sour cream & chives as the toppings. It was a win all around, and two out of my three kids are very picky so that was a relief!" - Amy on [Egg Waffles with Romesco and Goat Cheese](​ --------------------------------------------------------------- Have a great week! - Lindsay Keep exploring! [Find your next favorite recipe here.]()​ Want to mix it up or make it vegetarian? [Click here for healthy swaps and substitutions.](=)​ ​[Update your information]( or [Unsubscribe](​ Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 ​