There's just something about that orangey-pink beauty.  â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â [The What's Good Header] â â Hi {NAME}, Itâs ok if sometimes you want to put your tiptoe shoes on when approaching salmon. Salmon skepticism is real! BUT, we really want to encourage you to run towards it, fling your arms out wide, and embrace this tender, flaky, super nutritious little fish. âBut, Pinch of Yum, I never know how to make it right and then it is dry and upsetting and what am I supposed to do with that whole skin thing and also is there a flavor to it other than salmon?â So glad you asked! This week, weâre featuring an ultimate [how-to guide for cooking salmon](). And then a whole smattering of recipes that will not steer you wrong. Listen, we just really believe we can change some minds and hearts here, okay? In this week's newsletter, you'll find: - The ultimate how-to salmon cooking guide.
- A smoky-sweet salmon recipe that could convince even the most skeptical among us.
- Salmon BURGERS. ð¤©
- Do you want a cookie for your bravery in trying all things salmon? Weâve got you with our Best Soft Chocolate Chip Cookies. All things salmon, let's go! --------------------------------------------------------------- New Today! [Collage of four methods to cook salmon.]()â
How to Cook Salmon Everything you need to know to get the perfect salmon, every time! Our favorite methods and everything else you might need. Youâve got salmon questions? Weâve got salmon answers! [Get the how-to]()
--------------------------------------------------------------- Recipes To Put Your Salmon To Good Use â [BBQ salmon in a bowl with rice and mango avocado salsa.]( BBQ Salmon with Mango Avocado Salsa Perfect for salmon skeptics! A crisp smoky-sweet rubbed salmon that is so surprising and delicious, with some mango avocado salsa on top. You def wonât be stopping with salmon anytime soon. [Get the recipe]( â [Salmon burger on a bed of cabbage slaw with yogurt on top.]( Yummy Salmon Burgers with Slaw In burger form, and we loooove theeeeem! Give it a crisp sear, top it with a dollop of yogurt and dill, and float it on a bed of herby cabbage slaw. YUM. [Get the recipe]( â [Coconut curry salmon in a bowl with rice and lime wedges.](=) Coconut Curry Salmon Salmon that's broiled under a salty sweet rub, and then sauced in a truly drinkable dreamy coconut curry. Thereâs also an aggressive lime squeeze on top and some steamy rice⦠you do not want to miss. [Get the recipe](=) â [Baked salmon in a bowl with potatoes, broccolini, and lemon sauce.]( Baked Salmon with Amazing Lemon Sauce Served alongside some golden crispy potatoes, the crunch-char of some perfectly roasted baby broccoli, and OOF THIS AMAZING LEMON SAUCE. Creamy, rich, and light all at the same time. [Get the recipe]( â [Caramelized salmon in a skillet.]() Caramelized Salmon Gloriously caramelized and absolutely gorgeous. Just five ingredients, super easy to throw together, and that golden brown sweet crisp-crunch will make you sing. [Get the recipe]() â --------------------------------------------------------------- What You're Cooking on Instagram We love (like, LOVE) to see what you're making! Tag [@pinchofyum](=) so we can see your creations. â¤ï¸ [Corn, avocado, quinoa salad on a plate with a fork.](=) [Salad with salmon and dressing on top.](=)
[Chicken tacos with red onions and cilantro.]( [Roasted carrots on a bed of yogurt with nuts and herbs on top.](=)
[Three raspberry crumble bars stacked next to some frozen raspberries.]( [Gochujang noodles in a bowl with herbs on top.]() This Week's Insta Features: - @healthy.veggie.meals: [Corn, Avocado, and Quinoa Salad with Marinated Tomatoes](=)â
- @_pastafordinner: [The Oliver's Salad](=) (hello again, salmon!)
- @yackelsyummies: [Red Chile Chicken Tacos with Creamy Corn](â
- @inlauraskitchen: [Roasted Carrots with Honey and Garlic Yogurt Sauce](=)â
- @cookingwiththeaverys: [Raspberry Crumble Bars](â
- @cookinforone: [Saucy Gochujang Noodles with Chicken]()â --------------------------------------------------------------- Watch This You deserve a cookie after all this salmon work! But letâs be honest, you deserve a cookie always. And [these cookies](), friends, are the very best. = â --------------------------------------------------------------- Wishing you all the best on your salmon journey! - The Pinch of Yum Team Keep exploring! [Find your next favorite recipe here.]()â
Want to mix it up or make it vegetarian? [Click here for healthy swaps and substitutions.](=)â
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