Get Curing

The newest issue of the Mother Earth News newsletter has arrived! ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in Browser]( [Mother Earth News]( Real Food & Preserving [Real Food]( [Preservation]( [Giveaways]( [Shop]( Smoking a Whole Hog: The Basics Whether suckling pig or boar-sized beast, smoking a whole hog is the iconic, pièce de résistance of barbecue. Learn the basics of how to cook a whole pig. [Read More]( Advertisement Curing Fish with Salt to Preserve your Catch Did you catch more fish than you can fit in your freezer? Try salt-curing your fish to preserve your prolific catch instead. [Read More >]( Old-Fashioned Uses for Salt Discover new uses for salt in your home. One South Carolina woman shares techniques for cooking and cleaning with salt straight from her grandmother's kitchen. [Read More >]( Advertisement Hay-Smoked Burgers These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. [Read More >]( Salt Cured Pork Tenderloin Recipe This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. [Read More >]( Advertisement Advertisement Why Not Make Your Dreams of Rural Living a Reality? Let GRIT Show You How ... -  Fortify your patch of rural paradise -  Keep your livestock safe, healthy, and productive -  Grow, hunt, and forage your way to greater food independence -  Discover new comfort food recipes and food-preservation techniques -  Join a community of like-minded folks eager to engage and share Subscribe today and save as much as 47% off the newsstand price! [Read More]( [Mother Earth News]( [facebook]( [twitter]( [instagram]( [youtube]( [pinterest]( [tiktok]( [Manage My Subscription]( [Privacy Policy]( [Unsubscribe]( [1-800-234-3368](tel:1-800-234-3368) | 1503 SW 42nd Street, Topeka, KS 66609 © 2023, Mother Earth News – All Rights Reserved This newsletter was sent to {EMAIL}. If you would rather not receive this newsletter anymore, you can unsubscribe by clicking "Unsubscribe" above. To modify all of your email subscriptions, click "Manage My Subscription".