Your Pizza is Missing... Chorizo!

Bring on the chiles, Mexican cheese, and chorizo. [logo]( [hero]( Tatiana Bautista Editorial Coordinator Mexican cheese, corn, chorizo, and pickled jalapeños give a Neapolitan-style crust a jolt of flavor in this new recipe from Pati Jinich. Her [Pizza à la Mexicana]( starts with a chile de arbol-spiced tomato sauce that's made from scratch and adds a layer of warm heat. Then, the mozzarella is swapped for melty Oaxacan cheese, the perfect bed for crispy chorizo, pickled jalapeños, Cotija, avocado, and cilantro. Spicy, salty, acidic, and fresh all at once, this unique pizza is worth adding to your pizza night lineup. This week's assignment Take your toppings to the next level with Pizza à la Mexicana. [Get the Recipe]( [hero]( 1. Simplify the shaping Shaping and transferring your dough can be stressful — keep these tips in mind: First, the longer the dough rests, the easier it will be to shape. Second, shape your dough on [semolina](-dusted [parchment](, then drag the paper onto your [pizza peel]( for a seamless transfer! And lastly, trim the excess parchment so it won't burn in the oven. That layer of parchment between the peel and the pizza leaves less room for error (and much higher chances of a perfectly shaped pie). [Get Yours]( [hero]( 2. Work ahead You can prep the pizza toppings while the dough rises, but I prefer doing what I can the night before. It gets half the work (and dish cleanup) out of the way. If you have the time, make the tomato sauce and get some light prep work done like cooking the chorizo, cutting corn off the cobs, and shredding the cheese the night before. Once it's pizza-baking time, there are fewer moving parts. [hero]( 3. Add the toppings in layers It may be tempting to add all of the toppings at once, but to really let each ingredient shine, it's best to layer them strategically. The chorizo gets crisped on the stovetop rather than added raw, to ensure it's cooked through, but the Oaxaca cheese, corn, and jalapeños need no further treatment. The sliced avocado, cilantro, and Cotija cheese are added as the final garnishes before serving, so they keep their color and freshness. This pizza is neither traditionally Italian nor Mexican, but it is 100% delicious. Save me a slice, Tatiana This just in Neapolitan-style Gluten-Free ‘00’ Pizza Flour [Buy now]( Pizza perfection Make your favorite style at home, anytime [Shop Pizza]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](