Celebrate Earth Day with these recipes. [Last day for free shipping on $75]( [logo]( Sunday Recipe Inspiration Batch 491 [Organic Whole Grain Banana Bread](
Kye Ameden Associate Recipe Editor Yesterday marked the 53rd anniversary of Earth Day. And while we recognize this global day of action, here at King Arthur we think about the health of our planet every single day. As bakers, we know that flour impacts the flavor of recipes. Equally important, the flour you choose can also have a wide-reaching [impact on the earth](. A simple way to become more environmentally-minded is to use organic whole grains in your baking. Take our [white whole wheat fΒΒlour](: It's milled from Identity-Preserved Wheat, meaning it's grown using regenerative farming practices, and it's traceable from field to flour. One of my favorite recipes to use it in is our [Organic Whole Wheat Banana Bread]( (above), though recently I've been making [Lachha Paratha](, a flaky Indian flatbread that's enriched with ghee, flavored with cumin and cilantro, and made entirely with white whole wheat flour. Other beneficial grains to embrace in your baking: [buckwheat]( and [rye](. These sustainable cover crops are planted to improve soil health between planting seasons, but they also can be turned into some of the most flavorful flours you can get your hands on. Naturally gluten-free buckwheat flour, which has a distinctive earthy flavor, makes our [Buckwheat-Cardamom Chocolate Chunk Cookies]( extra special. Rye flour adds malted nuttiness and pairs especially well with chocolate, as in our [Rye Chocolate Coffee Cake](. Even if you stick with trusty all-purpose flour, consider picking up a bag of the [organic version](. Made from 100% organically grown hard red winter wheat, it's an environmentally-friendly choice. (Use it in your favorite recipes, or turn to a recipe specifically developed for it, like our [Organic Cookies & Cream Sandwich Cookies](.) Making this one simple swap in your baking can help support regenerative farming, an important keystone to a healthy planet. Kye This week at King Arthur Frying doesn't have to feel so wasteful β [reuse your frying oil](. Watch and learn why [eating your crust is good for the planet](. Cut back on single-use plastic with [sustainable baking products](. ["Baking" in the microwave]( can be energy efficient and totally delicious. Fresh from the blog To bake more sustainably, start using more of these flours [Read more βΊ]( [blog image]( 13 recipes to bake your dinner [Read more βΊ]( [blog image]( A frosting for people who hate frosting [Read more βΊ]( [blog image]( Recipes we're baking β
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[Organic Cookies & Cream Sandwich Cookies]( Our impact To celebrate Earth Month, weβre sharing our [2022 Impact Report]( and how weβre using the power of baking to restore nature and build a more equitable world. Pizza School Subscribe to our exclusive newsletter for pizza-lovers [Sign Up]( It's cupcake season Transform your gathering into a party [Learn More]( [Join sms](
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