Oven-Baked Pea, Pancetta and Lemon Risotto

[View this email in your browser]( [Oven-Baked Pea, Pancetta and Lemon Risotto]( By Joy the Baker - Founder on May 04, 2022 11:05 pm [Oven-Baked Pea, Pancetta and Lemon Risotto]( Rice is my preferred starch. Wait… does banana bread count as a starch? If not I choose rice – it’s more versatile when it comes to dinner anyhow. Today we’re taking the most elegant of Italian rice dishes and making it more of a one-pot-wonder than a labor of love. There’s surely still love (read: panccetta and Parmesan) involved but we’re making this particular pot of rice comforting enough to enjoy on the couch with a big spoon like no one is watching. [Continue reading Oven-Baked Pea, Pancetta and Lemon Risotto at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [How To Make Box Brownies Better]( [Let It Be Sunday, 370!]( [New Orleans By Way of Chicago]( [Let It Be Sunday, 369!]( [Easy Ham and Cheese Croissants]( [Facebook]( [Twitter]( [Pinterest]( [Instagram]( Copyright © 2022 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](