Newsletter Subject

Let It Be Sunday, 464!

From

joythebaker.com

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joy@joythebaker.com

Sent On

Sun, May 5, 2024 09:01 AM

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By Joy the Baker on May 05, 2024 03:58 am Friends, HI! Good morning and good Sunday! I?m in the in

[View this email in your browser]( [Let It Be Sunday, 464!]( By Joy the Baker on May 05, 2024 03:58 am [Let It Be Sunday, 464!]( Friends, HI! Good morning and good Sunday! I’m in the in-between. I’ve moved most everything save for a mattress, two nightstands, my good olive oil, flaky sea salt and a frying pan out of the Houston apartment and on to the big house in Bellville. Somehow though, the big orange cat and I are still staying at the apartment, languishing a bit, in the change of it all. I just haven’t been quite ready to transition to the house full of boxes and that decision needs to be made. [Continue reading Let It Be Sunday, 464! at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [5 Trader Joe’s Meals For Any Time of Day]( [Let It Be Sunday, 463!]( [These Apricot Ginger Scones Were My Favorite Scones in Los Angeles]( [Let It Be Sunday, 462!]( [Let It Be Sunday, 461!]( [Instagram]( [Instagram]( [YouTube]( [YouTube]( [Facebook]( [Facebook]( [Pinterest]( [Pinterest]( [Website]( [Website]( A Case For Cream Cheese in Biscuits Not that we ever need a reason to add cheese to biscuits! Carrie Morey of [Callie's Hot Little Biscuits]( taught me the secrets to her incredibly light and fluffy buttermilk biscuits and I'm sharing them all with you! [I Made Callie's Hot Little Biscuits and You Should, Too!]( Grab your copy of [Camp Joy]( my lil camp cooking zine! It's my little love letter to Texas and I'd love for it to be part of your cookbook collection It's on sale now for just $18 (with free shipping!) For those of you who have your copy - THANK YOU for your enthusiasm and support. It means everything to me! Get Your Copy Here! Have you met Team Joy the Baker? I started Joy the Baker as a party of one way back in 2008. Over the many years, the site has grown and evolved and I'm so thankful to create the site with this amazing team. [Read more about the people who make JtB what it is today.]( And THANK YOU for baking alongside me all these years! xo My love to you! XO [Joy]( Copyright © 2024 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](. [Mailchimp Email Marketing](

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