Quick pork ramen with vegetables

Plus: The best stock pot  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Bakeries Sell Millions of These Cookies Per Year. How Many Are Actually Homemade?]( [Sprinkle cookies, Maraschino cherry cookies, and chocolate-dipped sandwich cookies in a box with espresso on the side.]( These iconic cookies are omnipresent at Italian-American bakeries along the East Coast, but not all are made from scratch. [READ MORE]( NO TIME LIKE NOW TO SUBSCRIBE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS]( What We're Talking About   [Photo of chicken stock boiling in a stock pot.]( [The Best Stockpot for All Your Big Boiling Needs, Tested and Reviewed]( [It’s simply the most practical vessel for boiling pasta and making big batches of sauce. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Tool, and Brush]( [The Best Sink Caddy Will Make Dishes Easier]( [Keep your sponges, bottle brushes, and dish soaps organized. Read More ►]( [Add this to your go-to healthy chicken recipes. Who can resist seasoned ground chicken with herbs and lettuce wraps?]( [Our 53 Best Healthy Chicken Recipes]( [Winner, winner, chicken dinner.]([Read More ►]( [A bowl of quick pork ramen with chopsticks on the side of the bowl.]( [Quick Pork Ramen With Carrots, Zucchini, and Bok Choy]( [You’ll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.]([Read More ►]( [A Tojiro DP Petty Knife with peeled and sliced oranges on a marble countertop.]( [The Not-Too-Big, Not-Too-Small Knife I Use Every Day]( [It’s smaller than a chef’s knife, but bigger than a paring knife, ideal for slicing onions, cutting fruit, or portioning cured meat.]([Read More ►]( Trending Recipes   [Add this to your go-to healthy chicken recipes. Who can resist seasoned ground chicken with herbs and lettuce wraps?]( [Spicy Chicken Lettuce Wraps]( [View Recipe ►]( [Whole roasted chicken legs nestled on a sheet pan with broccoli, red onion, and potatoes.]( [Tandoori Chicken and Vegetable Sheet-Pan Supper]( [View Recipe ►]( [Lentil, sweet potato, and chicken soup in a bowl.]( [Lentil and Chicken Soup With Sweet Potatoes and Escarole]( [View Recipe ►]( [Freeform chicken meatballs with carrots and a yogurt sauce on a greenish blue plate.]( [Freeform Chicken Meatballs With Carrots and Yogurt Sauce]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.