19 braising recipes that make meals for a whole week

Plus: Butter toffee bars  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How Long Do Hard-Boiled Eggs Last?]( [Heritage breed hard boiled eggs being peeled on a cutting board. ]( And how long is too long before they need to be refrigerated? [READ MORE]( NO TIME LIKE NOW TO SUBSCRIBE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS]( What We're Talking About   [Butter toffee bars cut into squares in a baking pan.]( [Butter Toffee Bars]( [These gooey, blondie-like English toffee squares are grandmother-approved. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [danish dough whisk]( [The Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better]( [No more overmixed batter. No more dough hands. Read More ►]( [Za’atar Chicken breast recipe Cutlets With Cabbage Salad recipe with ]( [Every Recipe From the Bon Appétit 56]( [This year, cook your way through these 56 hand-selected recipes from the Bon Appétit archives.]([Read More ►]( [Lamb shanks over a bed of polenta.]( [19 Braising Recipes to Simmer All Day and Eat All Week]( [The hands-on time is minimal, but the gentle cooking yields luscious, supple results.]([Read More ►]( [Photo of lemon curd being whisked in a pan with lemons and butter on the side.]( [When It Comes to Curd, Lemons Are Just the Beginning]( [Here’s how to make curd from (almost) any fruit.]([Read More ►]( Trending Recipes   [Photo of a bowl of chickpeas made with garlic, chiles, and cherry tomatoes.]( [Confit Tandoori Chickpeas]( [View Recipe ►]( [One-pan crispy braised chicken thighs and fennel pasta.]( [One-Pan Crispy Braised Chicken and Fennel Pasta]( [View Recipe ►]( [Sake-and-Soy Braised Pork Belly in a white bowl ]( [Sake-and-Soy-Braised Pork Belly]( [View Recipe ►]( [Braised chicken with olives and citrus in an enamel dish.]( [Braised Chicken With Olives and Citrus]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.