This 2-ingredient pasta sauce is a blender miracle

It’s creamy, cheesy, and so easy to make  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Spaghetti being mixed with a sauce of Parmesan and olive oil.]( [A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender]( The magic of this pasta sauce can be credited to one kitchen workhorse—the blender. To make it, you’ll combine just three things: grated Parmesan, olive oil, and cold water. [READ MORE]( [A skillet with ditalini pasta, chickpeas, feta, lemons, and fresh herbs.]( [Baked Feta Pasta With Chickpeas]( Drawing inspiration from pasta e ceci and baked feta, this satisfying one-pan pasta can be made in less than an hour. [READ MORE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY So Cheesy Tips and tools for buying, grating, and storing cheese—plus our favorite blender for making parm sauce. [Photo of three bowls covered with beeswax wrap.]( [The Best Beeswax Wrap for Leftover Hunks of Cheese]( [READ MORE]( [The four best blenders for every budget, including the Vitamix, KitchenAid, Breville, and Cuisinart. ]( [We Tested Over a Dozen Blenders]( [READ MORE]( [Photo of three different graters on a marble countertop with Parmesan cheese, carrots, and limes.]( [The Best Graters for Cheese, Citrus Zest, and Crispy Hash Browns]( [READ MORE]( [A variety of cheese on cheese wrap.]( [Three Reasons to Buy Cheese Online]( [READ MORE](   TRENDING RECIPES Jesse Fixes Dinner A trio of smart, speedy pastas from food editor Jesse Szewczyk. [A bowl of Pepperoncini Pantry Pasta garnished with fresh chopped parsley and grated Parmesan. ]( Peperoncini Pantry Pasta [COOK NOW]( [A bowl of cameroni pasta with zucchini, yellow squash, basil leaves, ground pepper, and parmesan cheese.]( Pasta With No-Cook Zucchini Sauce [COOK NOW]( [2 plates of pasta with sauce in 2 hands ]( Pasta With No-Cook Cherry Tomato Sauce [COOK NOW]( [Don't Miss Out on the Labor Day Sale!]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.