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The most-saved recipes in the Epi app this week

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Sun, Jan 14, 2024 12:04 PM

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Plus: This orgeat shortcut = mai tais on demand.  ‌ ‌ ‌ ‌ ‌ â?

Plus: This orgeat shortcut = mai tais on demand.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Notoriously Difficult Bar Staple Just Got a Whole Lot Easier]( [Orgeat and two Army and Navy cocktails.]( Shortcut orgeat means that you can make mai tais on demand. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [For Extra Moist, Tender Cookies, Bring Some Potato to the Party]( [We’ve got the science and the recipes to show why this beloved tuber is the inconspicuous hero of baking. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Four garlic presses on a marble countertop surrounded by purple and white garlic.]( [The Best Garlic Presses That Actually Make Working With Garlic Easier]( [We know they aren't beloved tools, but we went looking for one that really works. Read More ►]( [43 Orange Recipes for a Fresh Squeeze of Sunshine]( [These weeknight dinners, party dishes, and desserts showcase winter’s best fruit.]([Read More ►]( [Tomatoes and Feta With Chickpeas on a sheet tray with people coming in and grabbing some]( [The Most-Saved Recipes in the Epicurious App This Week]( [Kick off the new year with a few fresh new recipes.]([Read More ►]( [A small pile of flour on a counter with a flour sifter. ]( [How to Know When It’s Time to Toss Your Flour]( [Expiration dates? They don’t mean much.]([Read More ►]( Trending Recipes   [Chicken paprikash served with egg noodles in a red sauce.]( [Chicken Paprikash With Buttered Egg Noodles]( [View Recipe ►]( [Sesame Tofu With Broccoli recipe]( [Sesame Tofu With Broccoli]( [View Recipe ►]( [dimpled, garlic-flecked focaccia in a rectangular baking dish]( [Shockingly Easy No-Knead Focaccia]( [View Recipe ►]( [Salmon Croquettes With Dill Sauce]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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